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The essential oil of Origanum minutiflorum O. Schwarz and P. H. Davis

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dc.contributor.authorBaser, K.H.C.
dc.contributor.authorTümen, G.
dc.contributor.authorSezik, E.
dc.contributor.buuauthorTümen, Gülendam
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Ana Bilim Dalı
dc.contributor.scopusid7003936061
dc.date.accessioned2025-05-13T14:38:15Z
dc.date.issued1991-01-01
dc.description.abstractThe oil of two collections of Origanum minutiflorum of Turkish origin was examined by GC and GC/MS. Forty-three constituents were identified with carvacrol (75.4–82%) being in most abundance. © 1991 Taylor & Francis Group, LLC.
dc.identifier.doi10.1080/10412905.1991.9697982
dc.identifier.endpage 446
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.scopus2-s2.0-84953599487
dc.identifier.startpage445
dc.identifier.urihttps://hdl.handle.net/11452/53051
dc.identifier.volume3
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOriganum minutiflorum
dc.subjectEssential oil composition
dc.subjectCarvacrol
dc.titleThe essential oil of Origanum minutiflorum O. Schwarz and P. H. Davis
dc.typeArticle
dspace.entity.typePublication

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