Yayın:
The essential oil of Origanum minutiflorum O. Schwarz and P. H. Davis

Basit Görünüm
dc.contributor.authorBaser, K.H.C.
dc.contributor.authorTümen, G.
dc.contributor.authorSezik, E.
dc.contributor.buuauthorTümen, Gülendam
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Ana Bilim Dalı
dc.contributor.scopusid7003936061
dc.date.accessioned2025-05-13T14:38:15Z
dc.date.issued1991-01-01
dc.description.abstractThe oil of two collections of Origanum minutiflorum of Turkish origin was examined by GC and GC/MS. Forty-three constituents were identified with carvacrol (75.4–82%) being in most abundance. © 1991 Taylor & Francis Group, LLC.
dc.identifier.doi10.1080/10412905.1991.9697982
dc.identifier.endpage 446
dc.identifier.issn1041-2905
dc.identifier.issue6
dc.identifier.scopus2-s2.0-84953599487
dc.identifier.startpage445
dc.identifier.urihttps://hdl.handle.net/11452/53051
dc.identifier.volume3
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOriganum minutiflorum
dc.subjectEssential oil composition
dc.subjectCarvacrol
dc.titleThe essential oil of Origanum minutiflorum O. Schwarz and P. H. Davis
dc.typeArticle
dspace.entity.typePublication
local.indexed.atScopus

Dosyalar

Koleksiyonlar

İndeksli Yayınlar / Indexed Publications