Publication:
Effectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts

dc.contributor.authorIrkın, Reyhan
dc.contributor.buuauthorKorukluoğlu, Mihriban
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.researcheridJ-5125-2018
dc.contributor.scopusid8213196200
dc.date.accessioned2021-12-07T07:34:34Z
dc.date.available2021-12-07T07:34:34Z
dc.date.issued2009-02
dc.description.abstractLemon grass (Cymbopogon citratus L.) oil has been known as having therapeutic and antibacterial properties, and its antifungal activity is currently the subject of renewed interest. This study aimed to verify the effectivenesses of C. citratus essential oil to inhibit the growth/survival of some fungi (Alternaria alternata, Aspergillus niger, Fusarium oxysporum, and Penicillium roquefortii) and yeasts (Candida albicans, Candida oleophila, Hansenula anomala, Saccharomyces cerevisiae, Schizosaccharomyces pombe, Saccharomyces uvarum, and Metschnikowia fructicola). C. citratus essential oil showed effectiveness in inhibiting the growth of all fungi by disc diffusion and broth dilution bioassay. Minimum inhibitory and minimum fungicidal concentrations between 0.062 and 20 mu L/mL were determined. The Clinical and Laboratory Standards Institute agar-based method was also applied for A. niger and C. albicans. Data show the strong antifungal properties of lemon grass oil (C. citratus) in vitro.
dc.identifier.citationIrkın, R. ve Korukluoğlu, M. (2009). "Effectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts". Journal of Medicinal Food, 12(1), 193-197.
dc.identifier.endpage197
dc.identifier.issn1096-620X
dc.identifier.issn1557-7600
dc.identifier.issue1
dc.identifier.pubmed19298215
dc.identifier.scopus2-s2.0-64949152223
dc.identifier.startpage193
dc.identifier.urihttps://doi.org/10.1089/jmf.2008.0108
dc.identifier.urihttps://www.liebertpub.com/doi/10.1089/jmf.2008.0108
dc.identifier.urihttp://hdl.handle.net/11452/23029
dc.identifier.volume12
dc.identifier.wos000264406200027
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherMary Ann Liebert
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Medicinal Food
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntifungal effect
dc.subjectEssential oil
dc.subjectLemon grass oil
dc.subjectMedicinal plant
dc.subjectAntimicrobial activity
dc.subjectAntifungal activity
dc.subjectChemical-composition
dc.subjectAllium plants
dc.subjectDeterioration
dc.subjectThyme
dc.subjectClove
dc.subjectPharmacology & pharmacy
dc.subjectFood science & technology
dc.subjectNutrition & dietetics
dc.subjectAlternaria alternata
dc.subjectAspergillus niger
dc.subjectCandida albicans
dc.subjectCandida oleophila
dc.subjectCymbopogon citratus
dc.subjectFungi
dc.subjectFusarium oxysporum
dc.subjectMetschnikowia fructicola
dc.subjectPenicillium roquefortii
dc.subjectPichia anomala
dc.subjectSaccharomyces cerevisiae
dc.subjectSaccharomyces uvarum
dc.subjectSchizosaccharomyces pombe
dc.subject.emtreeAmphotericin B
dc.subject.emtreeCaspofungin
dc.subject.emtreeCymbopogon citratus extract
dc.subject.emtreeEssential oil
dc.subject.emtreeFluconazole
dc.subject.emtreeVoriconazole
dc.subject.emtreeAlternaria alternata
dc.subject.emtreeAntifungal activity
dc.subject.emtreeArticle
dc.subject.emtreeAspergillus niger
dc.subject.emtreeCandida albicans
dc.subject.emtreeCandida oleophila
dc.subject.emtreeControlled study
dc.subject.emtreeDrug efficacy
dc.subject.emtreeDrug sensitivity
dc.subject.emtreeFungus growth
dc.subject.emtreeFusarium oxysporum
dc.subject.emtreeGrowth inhibition
dc.subject.emtreeHansenula anomala
dc.subject.emtreeIn vitro study
dc.subject.emtreeMetschnikowia fructicola
dc.subject.emtreeMinimum inhibitory concentration
dc.subject.emtreeNonhuman
dc.subject.emtreePenicillium roqueforti
dc.subject.emtreePriority journal
dc.subject.emtreeSaccharomyces cerevisiae
dc.subject.emtreeSaccharomyces uvarum
dc.subject.emtreeSchizosaccharomyces pombe
dc.subject.emtreeYeast
dc.subject.meshAntifungal agents
dc.subject.meshCymbopogon
dc.subject.meshFungi
dc.subject.meshOils, volatile
dc.subject.meshPlant oils
dc.subject.meshYeasts
dc.subject.scopusEssential Oils; Thymus Plant; Carvacrol
dc.subject.wosChemistry, medicinal
dc.subject.wosFood science & technology
dc.subject.wosNutrition & dietetics
dc.titleEffectiveness of cymbopogon citratus l. essential oil to inhibit the growth of some filamentous fungi and yeasts
dc.typeArticle
dc.wos.quartileQ3
dc.wos.quartileQ2 (Food science & technology)
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atScopus
local.indexed.atWOS

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