Publication:
Effects of different rooting media and indole butyric acid on rooting of stem cuttings in sage (Salvia officinalis L. and Salvia triloba L.)

dc.contributor.buuauthorKaçar, Oya
dc.contributor.buuauthorAzkan, Nedime
dc.contributor.buuauthorÇöplü, Nazan
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.researcheridAAG-7449-2021
dc.contributor.scopusid24466299800
dc.contributor.scopusid24466251500
dc.contributor.scopusid35589597400
dc.date.accessioned2022-04-26T11:50:29Z
dc.date.available2022-04-26T11:50:29Z
dc.date.issued2009
dc.description.abstractThe aim of this study was to determine the effects of different rooting media and IBA on rooting of sage stem cuttings. This research was conducted in the greenhouse of Uludag University, Faculty of Agriculture, Department of Field Crops in 1999 and 2000. In this study, two sage species (Salvia officinalis L. and Salvia triloba L.) were grown at three different rooting media (100% turf, 80% turf + 20% perlite, 80% turf + 20% pumice) treated with 1000 ppm IBA. Completely randomized design with three replications was used in for the experiments, carried out for two years' periods. When the roots covered the plastic trays (after about 45 days from planting), the percentage of rooting (%), root height (cm), cutting height (cm), dry weight of cutting (g) and dry weight of root (g) were recorded. Percentage of rooting was measured for the whole plants in the vial. Results showed that Salvia officinalis L. (72.16%) had higher percentage of rooting than Salvia triloba L. (57.22%) and also had the best percentage of rooting in media consisting of 80% turf + 20% pumice and 80% turf + 20% perlite. Moreover a high dry root weight was obtained from Salvia officinalis L.
dc.identifier.citationKaçar, O. vd. (2009). "Effects of different rooting media and indole butyric acid on rooting of stem cuttings in sage (Salvia officinalis L. and Salvia triloba L.)". Journal of Food, Agriculture and Environment, 7(3-4), Part 1, 349-352.
dc.identifier.endpage352
dc.identifier.issn1459-0255
dc.identifier.issue3-4, Part 1
dc.identifier.scopus2-s2.0-73949159887
dc.identifier.startpage349
dc.identifier.urihttp://hdl.handle.net/11452/26109
dc.identifier.volume7
dc.identifier.wos000272054400068
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publication
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectIndole butyric acid (IBA)
dc.subjectRooting media
dc.subjectSage
dc.subjectSalvia officinalis L.
dc.subjectSalvia triloba L.
dc.subjectStem cuttings
dc.subjectMiller
dc.subjectFood science & technology
dc.subjectSalvia officinalis
dc.subjectSalvia triloba
dc.subject.emtreeIndolebutyric acid
dc.subject.emtreePumice
dc.subject.emtreeArticle
dc.subject.emtreeControlled study
dc.subject.emtreeCulture medium
dc.subject.emtreeDry weight
dc.subject.emtreeExperimental design
dc.subject.emtreeGreenhouse
dc.subject.emtreeHeight
dc.subject.emtreeNonhuman
dc.subject.emtreePlant root
dc.subject.emtreeRooting
dc.subject.emtreeSalvia
dc.subject.emtreeSalvia officinalis
dc.subject.emtreeSalvia triloba
dc.subject.emtreeStem cutting
dc.subject.scopusExtract; Indolebutyric Acid; Lilium
dc.subject.wosFood science & technology
dc.titleEffects of different rooting media and indole butyric acid on rooting of stem cuttings in sage (Salvia officinalis L. and Salvia triloba L.)
dc.typeArticle
dc.wos.quartileQ4
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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