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ÖZMEN, NEŞE

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    Publication
    Response of red pepper (Capsicum annuum L.) to foliar applications of zinc
    (Taylor, 2021-02-21) Turhan, Ahmet; Kuşçu, Hayrettin; Özmen, Neşe; TURHAN, AHMET; KUŞÇU, HAYRETTİN; ÖZMEN, NEŞE; Bursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü; Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü; Bursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Gıda İşleme Bölümü; 0000-0002-1976-8082; 0000-0001-9600-7685; AAH-4682-2021; AAG-5889-2021; AAG-5956-2021
    An open-field study considering the responses of red pepper plants to foliar applications of zinc (Zn) was conducted with the aim to understand its effect on fresh fruit yield (FFY) and paste yield (PY), and some physical and quality properties of the fruits. Four different doses of Zn (control 0.0%, 0.05%, 0.10% and 0.20%) were applied from the plant leaves as zinc sulfate (ZnSO4.7H(2)O). The effect of Zn applications on plant height (PH) and crop canopy percentage (CCP) was in a positive direction. The longest plants were obtained from 0.10% Zn application. Treatments of 0.10% and 0.20% Zn positively affected the weight (FW), diameter (FD) and height (FH) of pepper fruits, significantly increased compared to control. The highest FFYs were obtained from 0.10% and 0.20% Zn applied plants. PY increased 33% in response to 0.10% Zn treatment when compared with control. The highest fruit dry matter (DM) was obtained from both applications (0.10% and 0.20% Zn), while the highest soluble solids content (SSC) was determined at 0.20% Zn application. These results indicate that foliar application of Zn could be considered for red pepper cultivation to improve plant development, yields and some quality properties, particularly in regions where Zn insufficiently is high.
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    Publication
    Influence of chloride on growth, fruit yield and quality parameters of processing pepper
    (Kahramanmaras Sutcu Imam Univ Rektorlugu, 2021-01-01) Turhan, Ahmet; Özmen, Neşe; TURHAN, AHMET; ÖZMEN, NEŞE; Bursa Uludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksek Okulu.; 0000-0002-1976-8082
    This study was carried out to investigate the effects of irrigation water containing different Cl- on plant growth parameters, fruit yield and quality characteristics of pepper (C. annuum L. cv. Postal Capija). Nutrient solutions containing Cl- concentrations were applied to processing pepper plants and effects of Cl- on growth parameters, fruit yield and quality traits, leaf water potential and chloride contents were determined. Greenhouse experiments were conducted with the Cl- concentrations [control (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] were applied to pepper plants. Plant height, fresh and dry weight, fruit yield and fruit weight, length and diameter were not affected by increasing Cl- concentrations up to 3.0 mM, but further increases in Cl- concentration negatively influenced this results. The greatest dry matter and soluble solids content were obtained from 3.0 and 4.5 mM Cl- treatments. Increasing Cl- concentration increased fruit acid content; the greatest acid content was from the greatest Cl- concentration. Increasing growing media Cl- concentration increased leaf Cl- accumulation and Cl- concentration >3.0 mM reduced leaf water potential. Research results showed that Cl- concentrations in irrigation water are important for efficient and economical pepper cultivation, and using water containing more than 3.0 mM chlorine will jeopardize yield and quality.