Balık yağının sağlıklarda lipit metabolizmasına etkileri
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Date
1983
Authors
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Publisher
Uludağ Üniversitesi
Abstract
Bol miktarda eicosapentaenoic asit (EPA) içeren balık yağının, lipit metabolizması üzerine etkileri, sağlıklı gönüllüler üzerinde incelendi. Balık yağı alınmasından önce (BYÖ), lipoprotein elektroforezinde a-lipoproteins % 25.3 ± 8.6 iken, balık ağı yamasından sonra (BYS) % 28.9 ± ll olarak bulundu, (p < 0.01). (3-lipoproteins BYÖ) % 49.1 ± 7.2 iken, BYS % 60.2 ± 10.6 olarak bulundu, (p < 0.01). HDL apoprotein AI BYÖ % 13.15 ± 3.44 iken, BYS % 16.45 ± 4.82 olarak saptandı , (p < 0. 05). HDL-apoprotein-E BYÖ iki sağlıklıda ince bir bant şeklinde iken BYS 5 sağlıklarda ince bir bant şeklinde saptandı. Sonuç olarak HDL-apoprotein Al ve E deki artışların antiaterojenik bir etki olarak yorumlanabileceği düşünüldü.
The effects of fish oil rich in eicosapentaenoic acid (EPA) on the lipid metabolism were investigated in healthy volunteers. After the ingestion of fish oil (AFO) a-lipoproteins were found to be 28.9 ± ll % While they were 25.3 ±B % before fish oil ingestion (BFO ), (p < 0. 01). 3-lipoproteins were 49.1 ± 7.2 % BFO and they were 60.2 ± 10.6 % (AFO), (p < 0.01). High density lipoprotein (HDL) apoprotein A was 13. 15 ± 3.44 % BFO and 16.45 ± 4.82 % AFO (p < 0.05). HDL apoprotein E was observed as a thin band in two of the volunteers BFO and it was observed in five of the volunteers AFO. As a result, we thought that the increases in the HDL apoproteins A and E may be interpreted as an antiatherogenic effect.
The effects of fish oil rich in eicosapentaenoic acid (EPA) on the lipid metabolism were investigated in healthy volunteers. After the ingestion of fish oil (AFO) a-lipoproteins were found to be 28.9 ± ll % While they were 25.3 ±B % before fish oil ingestion (BFO ), (p < 0. 01). 3-lipoproteins were 49.1 ± 7.2 % BFO and they were 60.2 ± 10.6 % (AFO), (p < 0.01). High density lipoprotein (HDL) apoprotein A was 13. 15 ± 3.44 % BFO and 16.45 ± 4.82 % AFO (p < 0.05). HDL apoprotein E was observed as a thin band in two of the volunteers BFO and it was observed in five of the volunteers AFO. As a result, we thought that the increases in the HDL apoproteins A and E may be interpreted as an antiatherogenic effect.
Description
Keywords
Balık yağı, Lipit metabolizması, Fish oil, Lipid metabolism
Citation
Taga, Y. ve Yurtkuran, M. (1983). ''Balık yağının sağlıklarda lipit metabolizmasına etkileri''. Uludağ Üniversitesi Tıp Fakültesi Dergisi, 10(3), 343-348.