Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

Date

1994

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

International Society Horticultural Science

Abstract

Description

Keywords

Agriculture, Food science & technology

Citation

Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.

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