Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

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Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

dc.contributor.buuauthor	Türk, R.
dc.contributor.buuauthor	Seniz, V.
dc.contributor.buuauthor	Özdemir, N.
dc.contributor.buuauthor	Süzen, M. A.
dc.contributor.department	Ziraat Fakültesi
dc.date.accessioned	2021-07-08T06:01:39Z
dc.date.available	2021-07-08T06:01:39Z
dc.date.issued	1994
dc.description.sponsorship	ISHS, Sci, Commiss Postharvest Biol & Technol
dc.description.sponsorship	ISHS, Working Grp Postharvest Handling Fruits
dc.description.sponsorship	ISHS, Working Grp Postharvest Handling Vegetables
dc.description.sponsorship	ISHS, Working Grp Qual Ornamentals
dc.description.sponsorship	ISHS, Working Grp Postharvest Technol Trop
dc.identifier.citation	Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.
dc.identifier.endpage	862
dc.identifier.isbn	90-6605-236-8
dc.identifier.issn	0567-7572
dc.identifier.issue	368
dc.identifier.startpage	856
dc.identifier.uri	http://hdl.handle.net/11452/21174
dc.identifier.volume	I-II
dc.identifier.wos	A1994BE01D00104
dc.indexed.wos	SCIE
dc.language.iso	en
dc.publisher	International Society Horticultural Science
dc.relation.journal	International Symposıum on Postharvest Treatment of Horticultural Crops
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	Agriculture
dc.subject	Food science & technology
dc.subject.wos	Agronomy
dc.subject.wos	Food science & technology
dc.subject.wos	Horticulture
dc.title	Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature
dc.type	Article
dspace.entity.type	Publication
local.contributor.department	Ziraat Fakültesi
local.indexed.at	WOS