Publication: Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature
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Authors
Türk, R.
Seniz, V.
Özdemir, N.
Süzen, M. A.
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International Society Horticultural Science
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Keywords
Agriculture, Food science & technology
Citation
Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.