Statistics for Determination of the alterations in quality parameters and consumer preference of dry-aged beef based on different periods of ageing using a purposive incubator
Total visits
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| Determination of the alterations in quality parameters and consumer preference of dry-aged beef based on different periods of ageing using a purposive incubator | 5 |
Total visits per month
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| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
| June 2024 | 5 |
| July 2024 | 0 |
File Visits
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| Üstüner_vd_2021.pdf | 2 |