Agronomic properties and essential oil composition of basil varieties of landraces (Ocimum basilicum L.) in Turkey

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dc.contributor.buuauthorKaçar, Oya
dc.contributor.buuauthorGöksu, Erdinç
dc.contributor.buuauthorAzkan, Nedime
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAG-7449-2021tr_TR
dc.contributor.scopusid24466299800tr_TR
dc.contributor.scopusid24466217100tr_TR
dc.contributor.scopusid24466251500tr_TR
dc.date.accessioned2022-03-03T11:56:06Z
dc.date.available2022-03-03T11:56:06Z
dc.date.issued2009-04
dc.description.abstractThe objective of this study was to determine some agronomic properties, essential oil ratio and composition of some varieties and different sources of Ocimum basilicum L. landraces in Turkey. During 20022003, field trials were conducted at Uludag University, Faculty of Agriculture, Department of Field Crops, Bursa, in South Marmara region of Turkey. Four varieties and six landraces of Ocimum basilicum L. were included in the study. Field trials were arranged in the complete randomized block design with three replications. As a result of this research, it was determined that the highest values of plant height (46.3 cm), green herb yield (4386.4 kg ha(-1)), drug herb yield (867.8 kg ha(-1)), essential oil ratio (0.90 %) and essential oil yield (8.02 L ha(-1)) were obtained from V-1. In addition, V-2 (0.88 %) and LR-5 (0.87 %) should be taken into consideration in terms of essential oil ratio. Taking into consideration of the chemical composition, it could be stated that the 'linalool' chemotype was found 80 % (V-1, V-2, V-3, V-4, LR-1, LR-3, LR-4 and LR-6), 'methyl eugenol/linalool' chemotype was found 10 % (LR-2) and 'methyl chavicol' chemotype was found 10 % (LR-5) of the investigated Ocimum landraces and varieties.en_US
dc.identifier.citationKaçar, O. vd. (2009). "Agronomic properties and essential oil composition of basil varieties of landraces (Ocimum basilicum L.) in Turkey". Asian Journal of Chemistry, 21(4), 3151-3160.en_US
dc.identifier.endpage3160tr_TR
dc.identifier.issn0970-7077
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-63849118900tr_TR
dc.identifier.startpage3151tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24805
dc.identifier.volume21tr_TR
dc.identifier.wos000264759100088tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian Journal of Chemistryen_US
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBasilen_US
dc.subjectDrug herb yielden_US
dc.subjectEssential oil compositionen_US
dc.subjectEssential oil ratioen_US
dc.subjectOcimum basilicum L.en_US
dc.subjectSweet basilen_US
dc.subjectVariabilityen_US
dc.subjectCultivarsen_US
dc.subjectPlantsen_US
dc.subject.scopusAntioxidant; Estragole; Basilicumen_US
dc.titleAgronomic properties and essential oil composition of basil varieties of landraces (Ocimum basilicum L.) in Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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