Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying

Simple item page
dc.contributor.buuauthorIşık, Eşref
dc.contributor.buuauthorİzli, Nazmi
dc.contributor.buuauthorBayram, Gamze
dc.contributor.buuauthorTurgut, İlhan
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-2084-4660tr_TR
dc.contributor.researcheridR-7996-2016tr_TR
dc.contributor.researcheridAAH-2761-2021tr_TR
dc.contributor.scopusid14822166000tr_TR
dc.contributor.scopusid15848516300tr_TR
dc.contributor.scopusid12804561700tr_TR
dc.contributor.scopusid8353613700tr_TR
dc.date.accessioned2022-02-17T10:38:38Z
dc.date.available2022-02-17T10:38:38Z
dc.date.issued2011-05-09
dc.description.abstractThe objective of this study was to study the drying kinetics of green laird lentil (Lens culinaris) in microwave drying method. The drying data were fitted to the various thin-layer models. All the models were compared using three statistical parameters, that is, coefficient of determination R-2, reduced mean square of the deviation X-2 and root means square error RMSE. Also, the lentil's physical and mechanical features crude protein, oil and ash parameters were specified under different microwave levels. It was concluded according to these values that the recommended model is the best model, which can define the drying curves at the practices at 300, 400, 550, 700 and 800 W in drying lentil by microwave.en_US
dc.identifier.citationIşık, E. vd. (2011). "Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying". African Journal of Biotechnology, 10(19), 3841-3848.en_US
dc.identifier.endpage3848tr_TR
dc.identifier.issn1684-5315
dc.identifier.issue19tr_TR
dc.identifier.scopus2-s2.0-79957544234tr_TR
dc.identifier.startpage3841tr_TR
dc.identifier.urihttps://academicjournals.org/journal/AJB/article-stat/98B087127303
dc.identifier.urihttp://hdl.handle.net/11452/24516
dc.identifier.volume10tr_TR
dc.identifier.wos000290668200025tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.journalAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiotechnology & applied microbiologyen_US
dc.subjectMicrowaveen_US
dc.subjectLentilen_US
dc.subjectPhysical propertiesen_US
dc.subjectCrude proteinen_US
dc.subjectDryingen_US
dc.subjectColor-change kineticsen_US
dc.subjectHazelnutsen_US
dc.subjectQualityen_US
dc.subjectLens culinarisen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBiotechnological proceduresen_US
dc.subject.emtreeDrying kineticsen_US
dc.subject.emtreeLentilen_US
dc.subject.emtreeMathematical analysisen_US
dc.subject.emtreeMathematical modelen_US
dc.subject.emtreeMicrowave dryingen_US
dc.subject.emtreeMicrowave irradiationen_US
dc.subject.emtreeMoistureen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreePhysical chemistryen_US
dc.subject.emtreePhysical parametersen_US
dc.subject.emtreePorosityen_US
dc.subject.emtreeProtein determinationen_US
dc.subject.emtreeSurface propertyen_US
dc.subject.emtreeThicknessen_US
dc.subject.scopusThin-Layer Drying; High Temperature Air; Solar Dryersen_US
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.titleDrying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave dryingen_US
dc.typeArticle

Files

License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science
Scopus