Physical and mechanical properties of rapeseed at different moisture content

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dc.contributor.buuauthorİzli, Nazmi
dc.contributor.buuauthorÜnal, Halil
dc.contributor.buuauthorSıncık, Mehmet
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Makinaları Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bilimi Bölümü.tr_TR
dc.contributor.orcid0000-0002-2084-4660tr_TR
dc.contributor.researcheridR-7996-2016tr_TR
dc.contributor.researcheridAAH-1811-2021tr_TR
dc.contributor.researcheridAAH-4410-2021tr_TR
dc.contributor.scopusid15848516300tr_TR
dc.contributor.scopusid55807866400tr_TR
dc.contributor.scopusid23989507900tr_TR
dc.date.accessioned2021-11-26T10:05:38Z
dc.date.available2021-11-26T10:05:38Z
dc.date.issued2009
dc.description.abstractPhysical and mechanical properties of three common varieties of rapeseed have been evaluated as a function of seed moisture content varying from 8.3 to 25.9%, from 7.7 to 27.4%, and from 7.3 to 26.4% (d.b.) for cv. Capitol, Jetneuf and Samurai, respectively. Increasing Moisture content was found to increase the length, diameter, geometric mean diameter, sphericity, seed volume, surface area, thousand grain weight, porosity, angle of repose and terminal velocity, and static friction coefficient on six structural surfaces, while decreasing bulk density, true density and rupture strength. Among the varieties, Capitol had the hi-hest values of geometric properties, at all moisture contents studied. An increase of sphericity with moisture content was observed. The maximum values of seed volume and Surface area among the varieties were obtained for Capitol seeds. Jetneuf seed had the highest porosity which increased with increase in moisture content. While thousand seed weight, angle of repose and terminal velocity increased as the moisture contents increased for all three varieties, bulk density, true density and rupture Force decreased as the moisture contents increased for all three varieties. At all moisture contents, rubber showed the highest friction coefficient, followed by plywood, then galvanized iron, glass, aluminium, and finally stainless steel. Capitol variety had the highest friction on all frictional surfaces at all moisture levels.en_US
dc.identifier.citationİzli, N. vd. (2009)."Physical and mechanical properties of rapeseed at different moisture content". International Agrophysics, 23(2), 137-145.en_US
dc.identifier.endpage145tr_TR
dc.identifier.issn0236-8722
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-77957268859tr_TR
dc.identifier.startpage137tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/22823
dc.identifier.volume23tr_TR
dc.identifier.wos000266309300006tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherPolish Acad Sciencesen_US
dc.relation.journalInternational Agrophysicsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMoisture contenten_US
dc.subjectPhysical and mechanical propertiesen_US
dc.subjectRapeseeden_US
dc.subjectVarietyen_US
dc.subjectSeeden_US
dc.subjectGramen_US
dc.subjectAngiospermen_US
dc.subjectBulk densityen_US
dc.subjectCultivaren_US
dc.subjectHigh yielding varietyen_US
dc.subjectMechanical propertyen_US
dc.subjectMoisture contenten_US
dc.subjectPhysical propertyen_US
dc.subjectSeed sizeen_US
dc.subjectAgricultureen_US
dc.subject.scopusShelling; Sphericity; Plywooden_US
dc.subject.wosAgronomyen_US
dc.titlePhysical and mechanical properties of rapeseed at different moisture contenten_US
dc.typeArticle
dc.wos.quartileQ3en_US

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