Root and shoot response of common vetch (Vicia sativa L.), forage pea (Pisum sativum L.) and canola (Brassica napus L.) to salt stress during early seedling growth stages

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dc.contributor.buuauthorBilgili, Uǧur
dc.contributor.buuauthorBudaklı, Emine Çarpıcı
dc.contributor.buuauthorAşık, Barış Bülent
dc.contributor.buuauthorÇelik, Necmettin
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü.tr_TR
dc.contributor.researcheridAAH-1513-2021tr_TR
dc.contributor.researcheridAAH-1539-2021tr_TR
dc.contributor.scopusid6506803244tr_TR
dc.contributor.scopusid42560925400tr_TR
dc.contributor.scopusid35217629600tr_TR
dc.contributor.scopusid15025896900tr_TR
dc.date.accessioned2022-01-03T11:35:07Z
dc.date.available2022-01-03T11:35:07Z
dc.date.issued2011
dc.description.abstractThe objective of the present study was to identify the most salt-tolerant species among common vetch (Vicia saliva cv. Uludag), forage pea (Pisum sativum cv. Kirazli) and canola (Brassica napus cv. Bristol). To this end, the effects of salinity on the seedlings were determined, and four salt concentrations (0, 50, 100 and 150 mM NaCl) were evaluated. Seedlings were exposed to salinity stress for 45 days, and the seedling height, root length, shoot and root dry weight, leaf number per seedling, leaf area per seedling and Na, K and Ca content of the shoots and roots were determined. In addition, the K/Na and Ca/Na ratios were calculated. For all of the species, salt treatments significantly altered several characteristics of the shoots and roots. For instance, the Na content of the roots and shoots increased with an increase in the salt concentration, and the K and Ca content of the roots and shoots decreased. Furthermore, the results indicated that Pisum sativum cv. Kirazli was more resistant to salt stress than the other cultivars and can be cultivated on salty soils containing less than 100 mM NaCl.en_US
dc.identifier.citationBilgili, U. vd. (2011). "Root and shoot response of common vetch (Vicia sativa L.), forage pea (Pisum sativum L.) and canola (Brassica napus L.) to salt stress during early seedling growth stages". Turkish Journal of Field Crops, 16(1), 33-38.tr_TR
dc.identifier.endpage38tr_TR
dc.identifier.issn1301-1111
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-80155192719tr_TR
dc.identifier.startpage33tr_TR
dc.identifier.urihttps://www.field-crops.org/assets/pdf/product512fac11da9bc.pdf
dc.identifier.urihttp://hdl.handle.net/11452/23815
dc.identifier.volume16tr_TR
dc.identifier.wos000292018300006tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherEge Üniversitesi Ziraat Fakültesitr_TR
dc.relation.journalTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgricultureen_US
dc.subjectCanola (Brassica napus L.)en_US
dc.subjectCommon vetch (Vicia saliva L.)en_US
dc.subjectForage pea (Pisum sativum L.)en_US
dc.subjectSalt stressen_US
dc.subjectShoot and root weightsen_US
dc.subjectSalinity stressen_US
dc.subjectNaclen_US
dc.subjectToleranceen_US
dc.subjectLeavesen_US
dc.subjectGerminationen_US
dc.subjectGenotypesen_US
dc.subjectSorghumen_US
dc.subjectCalciumen_US
dc.subjectMaizeen_US
dc.subjectWheaten_US
dc.subjectBrassica napusen_US
dc.subjectBrassica napus var. napusen_US
dc.subjectPisum sativumen_US
dc.subjectVicia sativaen_US
dc.subjectVicia sativa subsp. nigraen_US
dc.subject.scopusSalt Tolerance; Sodium Proton Exchange Protein; Sodium Ionen_US
dc.subject.wosAgronomyen_US
dc.titleRoot and shoot response of common vetch (Vicia sativa L.), forage pea (Pisum sativum L.) and canola (Brassica napus L.) to salt stress during early seedling growth stagesen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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