The effects of harvesting time on the physicochemical components of aronia berry

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dc.contributor.authorEngin, Sevgi Poyraz
dc.contributor.buuauthorMert, Cevriye
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAH-3908-2021tr_TR
dc.contributor.scopusid14054509700tr_TR
dc.date.accessioned2022-12-06T08:27:17Z
dc.date.available2022-12-06T08:27:17Z
dc.date.issued2020-08-02
dc.description.abstractThe aim of this work was to compare 'Nero' and 'Viking' aronia cultivars and to determine the optimum harvest dates of each cultivar for various utilizations. For this purpose, we characterized the changes in both aronia cultivars' physicochemical components over their harvest period and identified the correlations between them. Mean berry weight, dry matter, soluble solid content, antioxidant activity, and anthocyanin content of berries of both cultivars increased until the second and third weeks of September. They then began decreasing gradually, whereas total phenol content and condensed tannins kept increasing until 27 October. It was observed that berries of 'Nero' ripened 15 days earlier than those of 'Viking'. As a result, anthocyanin content of 'Nero' peaked earlier (25 August) than that of 'Viking'. The highest correlation (r = 0.75, P < 0.01) was found between anthocyanin and firmness; antioxidant activity was slightly correlated with total phenol content (r = 0.57, P < 0.01) and total anthocyanin (r = 0.49, P < 0.05). In terms of yield, the optimum harvest time for both cultivars was found to be the second week of September. Taking also into account the anthocyanin content, antioxidant capacity, and total phenol, the optimum harvest time was determined to be during the second and third weeks of September. On the other hand, the optimum harvest time for dry consumption was found to be during the first and second weeks of October.en_US
dc.description.sponsorshipTürkiye Cumhuriyeti Tarım Ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü (BBAD/I7/A08/P10/01)tr_TR
dc.identifier.citationEngin, P. S. ve Mert, C. (2020). "The effects of harvesting time on the physicochemical components of aronia berry". Turkish Journal of Agriculture and Forestry, 44(4), 361-370.tr_TR
dc.identifier.endpage370tr_TR
dc.identifier.issn1300-011X
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-85088953556tr_TR
dc.identifier.startpage361tr_TR
dc.identifier.urihttps://doi.org/10.3906/tar-1903-130
dc.identifier.urihttps://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=1097&context=agriculture
dc.identifier.urihttp://hdl.handle.net/11452/29693
dc.identifier.volume44tr_TR
dc.identifier.wos000555548000004tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKtr_TR
dc.relation.collaborationSanayitr_TR
dc.relation.journalTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidantsen_US
dc.subjectFruitsen_US
dc.subjectHarvestingen_US
dc.subjectPlants (botany)en_US
dc.subjectTanninsen_US
dc.subjectAnti-oxidant activitiesen_US
dc.subjectAntioxidant capacityen_US
dc.subjectBerry weighten_US
dc.subjectCondensed tanninsen_US
dc.subjectSoluble solid contenten_US
dc.subjectTotal phenol contentsen_US
dc.subjectTotal phenolsen_US
dc.subjectAntioxidanten_US
dc.subjectCultivaren_US
dc.subjectFruiten_US
dc.subjectPhenolen_US
dc.subjectPhysicochemical propertyen_US
dc.subjectAnthocyaninsen_US
dc.subjectAnthocyanin contenten_US
dc.subjectAronia berryen_US
dc.subjectHarvest timeen_US
dc.subjectPhysicochemical componentsen_US
dc.subjectMorus-nigra l.en_US
dc.subjectAntioxidant activityen_US
dc.subjectPhenolic-compoundsen_US
dc.subjectMelanocarpaen_US
dc.subjectAnthocyaninsen_US
dc.subjectCapacityen_US
dc.subjectFruitsen_US
dc.subjectSugarsen_US
dc.subjectChokeberriesen_US
dc.subjectCultivarsen_US
dc.subjectAgricultureen_US
dc.subjectForestryen_US
dc.subject.scopusAronia Melanocarpa; Extract; Juicesen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.subject.wosAgronomyen_US
dc.subject.wosForestryen_US
dc.titleThe effects of harvesting time on the physicochemical components of aronia berryen_US
dc.typeArticle
dc.wos.quartileQ2en_US

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