An analysis of energy use and input costs for wheat production in Turkey

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dc.contributor.buuauthorTipi, Tolga
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.buuauthorVardar, Ali
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Makinaları Bölümü.tr_TR
dc.contributor.orcid0000-0002-1090-3639tr_TR
dc.contributor.researcheridA-8407-2019tr_TR
dc.contributor.researcheridAAH-5008-2021tr_TR
dc.contributor.scopusid6507928940tr_TR
dc.contributor.scopusid56186371400tr_TR
dc.contributor.scopusid15049958800tr_TR
dc.date.accessioned2021-11-22T06:27:35Z
dc.date.available2021-11-22T06:27:35Z
dc.date.issued2009-04
dc.description.abstractThis research was conducted to examine the energy requirements of inputs and to make an economic analysis for wheat production for various farm sizes. The data used in the research were collected from 97 wheat farms from three provinces of Marmara region of Turkey in the production year 2004/2005. The farms were chosen by stratified random sampling method. The research results revealed that wheat production consumed a total of 20,653.54 MJ ha(-1) energy depending mainly on fossil fuels. The energy input of diesel (45.15%) has the biggest share in the total energy consumption followed by fertilizers (34.21%), mainly nitrogen (31.77%). The average energy output-input ratio was 3.09 and increased as the farm size increased. The benefit/cost ratio was the highest in large farms with the ratio of 1.78. There is more non-renewable form of energy input (84.6%) than renewable form (15.4%) since the energy is mainly obtained from fossil fuels in wheat production.en_US
dc.identifier.citationTipi, T. vd. (2009). "An analysis of energy use and input costs for wheat production in Turkey". Journal of Food Agriculture & Environment, 7(2), 352-356.en_US
dc.identifier.endpage356tr_TR
dc.identifier.issn14590255
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-66349093658tr_TR
dc.identifier.startpage352tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/22742
dc.identifier.volume7tr_TR
dc.identifier.wos000266192600064tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.bapDPT Z-2002/3tr_TR
dc.relation.journalJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWheat productionen_US
dc.subjectWheat production costsen_US
dc.subjectEnergy ratioen_US
dc.subjectEnergy inputen_US
dc.subjectTurkeyen_US
dc.subjectEconomic-analysisen_US
dc.subjectUse patternen_US
dc.subjectProduction agricultureen_US
dc.subjectVegetable productionen_US
dc.subjectTomato productionen_US
dc.subjectAntalya regionen_US
dc.subjectArid zoneen_US
dc.subjectCropen_US
dc.subjectOptimizationen_US
dc.subjectCultivationen_US
dc.subjectFood science & technologyen_US
dc.subjectTriticum aestivumen_US
dc.subject.emtreeDiesel fuelen_US
dc.subject.emtreeFertilizeren_US
dc.subject.emtreeFossil fuelen_US
dc.subject.emtreeNitrogenen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeCost benefit analysisen_US
dc.subject.emtreeCropen_US
dc.subject.emtreeCrop productionen_US
dc.subject.emtreeEconomic aspecten_US
dc.subject.emtreeEnergy consumptionen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeRandom sampleen_US
dc.subject.emtreeTurkey (republic)en_US
dc.subject.emtreeWheaten_US
dc.subject.scopusEnergy Use; Life Cycle Assessment; Chemical Fertilizeren_US
dc.subject.wosFood science & technologyen_US
dc.titleAn analysis of energy use and input costs for wheat production in Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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