Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)

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dc.contributor.buuauthorTürkben, Cihat
dc.contributor.buuauthorUylaşer, Vildan
dc.contributor.buuauthorİncedayı, Bige
dc.contributor.buuauthorÇelikkol, Işıl
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Fen Bilimleri Enstitüsü/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAG-8277-2021tr_TR
dc.contributor.researcheridAAG-8410-2021tr_TR
dc.contributor.scopusid6506365712tr_TR
dc.contributor.scopusid8228159700tr_TR
dc.contributor.scopusid25632341200tr_TR
dc.contributor.scopusid35483454300tr_TR
dc.date.accessioned2021-12-02T07:50:02Z
dc.date.available2021-12-02T07:50:02Z
dc.date.issued2010-01
dc.description.abstractRosa canina L. fruits, known as brier rose or rose hip, grow naturally in Bursa (Turkey) and its environs. In this study, rose hips were harvested at two different maturity periods. Some of them were then dried naturally and others processed traditionally as rose hip marmalade. Phenolic acids (ellagic acid, ferulic acid, caffeic acid, p-coumaric acid, p-hydroxybenzoic acid, protocatechuic acid), ascorbic acid, flavonols (quercetin, kaempferol, myricetin, (+)-catechin) were detected with LC-ESI-MS/MS (Liquid Chromatography Electrospray Ionization Mass Spectrometry). Mineral compounds (Na, Mg, K, Ca, P) were detected using ICP-OES (Inductively Coupled Plasma Optic Emission Spectroscopy) in fresh and processed rose hip samples. The lycopene level was also determined in the samples. Statistical differences were found in all parameters related to the maturity and processing methods in the observed samples. It was found that quercetin and (+)- catechin were the main phenolic acids.en_US
dc.identifier.citationTürkben, C. vd. (2010). "Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)". Journal of Food Agriculture & Environment, 8(1), 26-30.en_US
dc.identifier.endpage60tr_TR
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-76649098847tr_TR
dc.identifier.startpage26tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/22944
dc.identifier.volume8tr_TR
dc.identifier.wos000273727300005tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.journalJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRose hipen_US
dc.subjectPhenolic acidsen_US
dc.subjectFlavonolsen_US
dc.subjectMineral contentsen_US
dc.subjectCarotenoidsen_US
dc.subjectLycopeneen_US
dc.subjectChemical-compositionen_US
dc.subjectMass-spectrometryen_US
dc.subjectExtractionen_US
dc.subjectFruiten_US
dc.subjectFood science & technologyen_US
dc.subjectRosa caninaen_US
dc.subject.emtree4 hydroxybenzoic aciden_US
dc.subject.emtreeAscorbic aciden_US
dc.subject.emtreeCaffeic aciden_US
dc.subject.emtreeCalciumen_US
dc.subject.emtreeCatechinen_US
dc.subject.emtreeEllagic aciden_US
dc.subject.emtreeFerulic aciden_US
dc.subject.emtreeFlavanol derivativeen_US
dc.subject.emtreeKaempferolen_US
dc.subject.emtreeLycopeneen_US
dc.subject.emtreeManganeseen_US
dc.subject.emtreeMyricetinen_US
dc.subject.emtreePara coumaric aciden_US
dc.subject.emtreePhosphorusen_US
dc.subject.emtreePotassiumen_US
dc.subject.emtreeProtocatechuic aciden_US
dc.subject.emtreeQuercetinen_US
dc.subject.emtreeSodiumen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeAtomic emission spectrometryen_US
dc.subject.emtreeDrug isolationen_US
dc.subject.emtreeElectrospray mass spectrometryen_US
dc.subject.emtreeFruit ripeningen_US
dc.subject.emtreeHharvest perioden_US
dc.subject.emtreeLiquid chromatographyen_US
dc.subject.emtreeRosaceaeen_US
dc.subject.emtreeRose hipen_US
dc.subject.scopusRose Hips; Rosa Canina; Rosaceaeen_US
dc.subject.wosFood science & technologyen_US
dc.titleEffects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)en_US
dc.typeArticle
dc.wos.quartileQ4en_US

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