Screening of veterinary growth-promoting agent and antibacterial residues in beef cattle and broiler meats

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dc.contributor.buuauthorÇaycı, Meltem
dc.contributor.buuauthorKılıç, Ayşe Sena
dc.contributor.buuauthorOruç, Hasan Hüseyin
dc.contributor.buuauthorSarıyev, Rashad
dc.contributor.departmentBursa Uludağ Üniversitesi/Veteriner Fakültesi.tr_TR
dc.contributor.departmentBursa Uludağ Üniversitesi/Sağlık Bilimleri Enstitüsü.tr_TR
dc.contributor.orcid0000-0002-3401-9186tr_TR
dc.contributor.orcid0000-0001-6430-5629tr_TR
dc.contributor.orcid0000-0002-5399-2395tr_TR
dc.contributor.orcid0000-0002-1129-4118tr_TR
dc.date.accessioned2020-12-21T12:24:28Z
dc.date.available2020-12-21T12:24:28Z
dc.date.issued2019-02-18
dc.description.abstractThis study was aimed to determine residues of growth-promoting agents and some antibacterials in beef cattle and broiler meats consumed in Bursa, as well as to evaluate their hazards on public health. A total of 45 meat samples consisting of 36 beef cattle meat and 9 broiler meat samples were collected from supermarkets and butchers between November and December in 2016. The analysis was carried out by biochip array-based immunoassay technique. This system is also currently used for simultaneous detection and quantitation of different anabolics consisting of β-agonists, boldenone, corticosteroids, nandrolone, ractopamine, stanozolol, stilbenes, trenbolone and zeranol, and six group of antimicrobials consisting of quinolones, cephalosporins, amphenicols, aminoglycosides, macrolides and tetracyclines. Although residues of growth-promoting agents could not be detected in any of the samples, antimicrobial residues from all groups were detected in 10 beef cattle meat samples and tetracycline residues were detected in two broiler meat samples at various levels. In conclusion, there is no risk to consumers for growth-promoter residues according to the results. The detected antibacterial levels were generally lower than hazardous concentrations of residue. However, some detected levels for quinolone, amphenicol, macrolide and tetracycline groups in beef meat samples, and detected concentrations for tetracycline group in two broiler meat samples exceeded the maximum residue limits, and could pose a risk for public health.en_US
dc.identifier.citationÇaycı, M. vd. (2019). "Screening of veterinary growth-promoting agent and antibacterial residues in beef cattle and broiler meats". Bursa Uludağ Üniversitesi Veteriner Fakültesi, 38(1), 52-58.tr_TR
dc.identifier.endpage58tr_TR
dc.identifier.issn1301-3173
dc.identifier.issue1tr_TR
dc.identifier.startpage52tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/764321
dc.identifier.urihttp://hdl.handle.net/11452/14512
dc.identifier.volume38tr_TR
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.bapProje no: KUAP-(V) 2017/4tr_TR
dc.relation.journalVeteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicinetr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGrowth-promoting agentsen_US
dc.subjectAntibacterialsen_US
dc.subjectBiochip array-based immunoassayen_US
dc.subjectBeef cattle and broiler meaten_US
dc.subjectResidue analysisen_US
dc.titleScreening of veterinary growth-promoting agent and antibacterial residues in beef cattle and broiler meatsen_US
dc.typeArticleen_US

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2019 Cilt 38 Sayı 1