The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens

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dc.contributor.buuauthorSüzer, Bayram
dc.contributor.buuauthorArıcan, İlker
dc.contributor.buuauthorYeşilbağ, Derya
dc.contributor.buuauthorYıldız, Hüseyin
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Anatomi Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0002-2687-1221tr_TR
dc.contributor.orcid0000-0001-6342-0094tr_TR
dc.contributor.researcheridX-2000-2019tr_TR
dc.contributor.researcheridAAG-7518-2021tr_TR
dc.contributor.researcheridAAK-5370-2020tr_TR
dc.contributor.researcheridAAA-1366-2021tr_TR
dc.contributor.scopusid56951304500tr_TR
dc.contributor.scopusid14055524200tr_TR
dc.contributor.scopusid9246817500tr_TR
dc.contributor.scopusid35605229000tr_TR
dc.date.accessioned2023-02-03T07:49:37Z
dc.date.available2023-02-03T07:49:37Z
dc.date.issued2017-11-20
dc.description.abstractThe aim of this study is to examine the effects of different levels of the feed supplement Saccharomyces cerevisiae, a yeast metabolite, on broiler tibiotarsus traits and to reduce leg problems by identifying the pathological changes in leg skeletal system. Thus, reducing leg disorders due to the skeletal system, the cause of significant economic losses in our country (Turkey), was investigated by the supplementation of Saccharomyces cerevisiae in broiler feed. In the study, 300 male day-old, Ross 308 broiler chicks were used. Experiment groups were designed as follows: control; 0.1% Saccharomyces cerevisiae; 0.2% Saccharomyces cerevisiae; 0.4% Saccharomyces cerevisiae. The experimental diets were chemically analyzed according to the methods of the Association of Official Analytical Chemists. Twelve groups were obtained, including three replicates for each experimental group. Each replicated group was comprised of 25 chicks, and thus 75 chicks were placed in each experimental group. After 42 days, broiler chickens were slaughtered. Tibiotarsi were weighed with a digital scale, and the lengths were measured with a digital caliper after the drying process. Cortical areas were measured with the ImageJ Image Processing and Analysis Program. A UTEST Model-7014 tension and compression machine and a Maxtest software were used to determine the bone strength of the tibiotarsus. The severity of the tibial dyschondroplasia lesion was evaluated as 0, +1, +2 and +3. Crude ash, calcium and phosphorus analyses were performed to determine the inorganic matter of tibiotarsi. For radiographic evaluations of epiphyseal growth plates, tibiotarsi from the right legs were photographed in lateral and craniocaudal positions and examined. Statistical analyses were performed with the SPSS statistics program. It was observed that the use of Saccharomyces cerevisiae as a feed supplement led to an increase in the bone traits of broiler chickens. Optimum results for bone mineral content, biomechanical traits and strength were provided by the addition of 0.2% Saccharomyces cerevisiae in broiler feed. As a result, the use of yeast as feed supplements in broilers is considered to be an economic and convenient way of providing animal welfare and preventing commercial losses due to leg problems.en_US
dc.identifier.citationSüzer, B. vd. (2017). ''The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens''. Archives Animal Breeding, 60(4), 439-446.en_US
dc.identifier.endpage446tr_TR
dc.identifier.issn0003-9438
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-85039785728tr_TR
dc.identifier.startpage439tr_TR
dc.identifier.urihttps://doi.org/Archives Animal Breeding
dc.identifier.uri2363-9822
dc.identifier.urihttps://aab.copernicus.org/articles/60/439/2017/
dc.identifier.urihttp://hdl.handle.net/11452/30811
dc.identifier.volume60tr_TR
dc.identifier.wos000418428600001tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherCopernicus Gesellschaften_US
dc.relation.bapKUAP (V)-2012/44tr_TR
dc.relation.journalArchives Animal Breedingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgricultureen_US
dc.subjectLongitudinal bone-growthen_US
dc.subjectYeast-cell wallen_US
dc.subjectTibial dyschondroplasiaen_US
dc.subjectMicrobial phytaseen_US
dc.subjectLeg weaknessen_US
dc.subjectLamenessen_US
dc.subjectPerformanceen_US
dc.subjectTurkeysphosen_US
dc.subjectPhorusen_US
dc.subjectDietsen_US
dc.subject.scopusDiet; Broiler Chickens; Mycotoxinsen_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.titleThe effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickensen_US
dc.typeArticle
dc.wos.quartileQ2en_US

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