Effects of supplemental humic acid on ruminal fermentation and blood variables in rams

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dc.contributor.buuauthorGalip, Nurten
dc.contributor.buuauthorPolat, Ümit
dc.contributor.buuauthorBiricik, Hakan
dc.contributor.departmentUludağ Üniversitesi/Veterinerlik Fakültesi/Temel Bilimler Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veterinerlik Fakültesi/Zootekni ve Hayvan Besleme Bölümü.tr_TR
dc.contributor.researcheridAAH-4032-2021tr_TR
dc.contributor.scopusid6603186991tr_TR
dc.contributor.scopusid56235316900tr_TR
dc.contributor.scopusid6602982111tr_TR
dc.date.accessioned2022-04-22T06:43:58Z
dc.date.available2022-04-22T06:43:58Z
dc.date.issued2010
dc.description.abstractIn this study, we particularly aimed to research the effect of supplemental humic acid on ruminal fermentation and blood variables in rams. A trial was conducted to evaluate the effect of humic acid (HA) on protozoa count, percentages of different protozoa types and blood parameters. Three male Kivircik rams with ruminal cannula were used in a Latin square design, during 22 days periods (15 days for adaptation, 7 days for collection). They received 0 control group (CG), 5 g/day or 10 g/day of HA (HA5, HA10, assay groups). HA were added to the ration with grain diet. Ration was consisted of 5% grain diet and 95% alfalfa hay. Rumen contents collected before and, 3h and 6h after morning feeding on days 1 and 7 in each collection period were analyzed. Blood samples were also collected the same days. No significant difference in biochemical and hematological parameters (except eosinophils levels, P<0.05), variables of ruminal fluid (except sodium levels before feeding) and species of rumen protozoa organism (except the percentage Epidinium spp.) were evidenced with the addition of HA. In conclusion, we think that they might have been true the widely use in animal food of humates which don't have any negative effect on biochemical and hematological parameters in particular.en_US
dc.identifier.citationGalip, N. vd. (2010). "Effects of supplemental humic acid on ruminal fermentation and blood variables in rams". Italian Journal of Animal Science, 9(4), 390-393.en_US
dc.identifier.endpage393tr_TR
dc.identifier.issn1594-4077
dc.identifier.issn1828-051X
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-78449271080tr_TR
dc.identifier.startpage390tr_TR
dc.identifier.urihttps://doi.org/10.4081/ijas.2010.e74
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.4081/ijas.2010.e74
dc.identifier.urihttp://hdl.handle.net/11452/25991
dc.identifier.volume9tr_TR
dc.identifier.wos000284231200008tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalItalian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRamsen_US
dc.subjectHumic aciden_US
dc.subjectProtozoaen_US
dc.subjectBlood parametersen_US
dc.subjectGrowth-performanceen_US
dc.subjectProtozoaen_US
dc.subjectSubstancesen_US
dc.subjectYeasten_US
dc.subjectAgricultureen_US
dc.subjectVeterinary sciencesen_US
dc.subjectAnimaliaen_US
dc.subjectEpidiniumen_US
dc.subjectMedicago sativaen_US
dc.subject.scopusHumic Substances; Fulvic Acids; Leonarditeen_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleEffects of supplemental humic acid on ruminal fermentation and blood variables in ramsen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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