SWOT analysis of organic food production in Bursa province

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dc.contributor.buuauthorUğurlu, Dilek
dc.contributor.buuauthorYıldız, Lale
dc.contributor.buuauthorTurhan, Şule
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.date.accessioned2021-08-10T07:33:15Z
dc.date.available2021-08-10T07:33:15Z
dc.date.issued2018-12-24
dc.description.abstractEcological agriculture, nowadays contributing to sustainable agriculture, is seen as one of the options to solve the problems created by traditional agriculture. Starting from the 1930s, ecological agriculture, which has developed in different countries and different extents, gained commercial importance in the 1980s. This development was reflected onto our country in 1985-86. The exports are mainly dried grapes, dried figs and other dried fruits. Today, there are approximately 80 million hectares of ecological farming in the World, the number of producers is approximately 2 million, and the ecological product market has reached the level of 72 billion dollars. Bursa Province has an important place in the whole country in terms of the developments it has shown in recent years in the production of ecological agriculture. In 2016, field farming activity of 5334 decares was carried out by 167 farmers in Bursa. In Bursa, especially in the mountain regions, there is mostly organic arable land, and intensive studies are continuing for the development of organic agriculture.en_US
dc.identifier.citationUğurlu, D. vd. (2018). ''SWOT analysis of organic food production in Bursa province''. Journal of Biological and Environmental Sciences, 12(36), 141-145.tr_TR
dc.identifier.endpage145tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue36tr_TR
dc.identifier.startpage141tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/36/mak06.pdf
dc.identifier.urihttp://hdl.handle.net/11452/21384
dc.identifier.volume12tr_TR
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBursaen_US
dc.subjectEcological agricultureen_US
dc.subjectSWOTen_US
dc.subjectOrganic food productionen_US
dc.titleSWOT analysis of organic food production in Bursa provinceen_US
dc.typeArticleen_US

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2018 Cilt 12 Sayı 36