The effect of bacterial inoculation and different nitrogen doses on yield and yield components of some dwarf dry bean cultivars (Phaseolus vulgaris L.)

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dc.contributor.buuauthorKarasu, Abdullah
dc.contributor.buuauthorÖz, Mehmet
dc.contributor.buuauthorDoǧan, Ramazan
dc.contributor.departmentUludağ Üniversitesi/Mustafa Kemalpaşa Meslek Yüksekokulu.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAH-1754-2021tr_TR
dc.contributor.researcheridAAH-1555-2021tr_TR
dc.contributor.scopusid24174652100tr_TR
dc.contributor.scopusid56865560200tr_TR
dc.contributor.scopusid15022480300tr_TR
dc.date.accessioned2022-03-21T12:13:59Z
dc.date.available2022-03-21T12:13:59Z
dc.date.issued2011-06
dc.description.abstractThis study was carried out to determine the effects of bacterial inoculation and different nitrogen doses on yield and yield components of some dwarf dry beans varieties in Mustafakemalpap Vocational School Uludag University, Bursa, Turkey, during 1998-2000 years. In the study, three dwarf dry bean cultivars (Sahin-90, Yalova-5 and Yalova-17) and five N doses (0, 30, 60, 90 and 120 kg ha(-1)) as ammoniumnitrate and conditions with and without bacteria (Rhizobium phaseoli) on yield and yield components were investigated. The complete randomized blocks design in factorial arrangement with three replications was used and seed yield, plant height, number of branches per plant, number of pods per plant, number of seeds per plant and 1000 seed weight were observed in the study. Three years, it was found that effect of inoculation with bacteria was not on yield and yield components of dry beans. Increasing nitrogen doses, compared with 0 kg ha(-1) N (control) increased the plant height, the number of branch per plant, and 1000 seed weight. But there were no significant differences between nitrogen doses in these characteristics. Yalova-5 gave the highest yield (1870.1 kg ha(-1)) among these dry bean cultivars used.en_US
dc.identifier.citationKarasu, A. vd.(2011). "The effect of bacterial inoculation and different nitrogen doses on yield and yield components of some dwarf dry bean cultivars (Phaseolus vulgaris L.)". Bulgarian Journal of Agricultural Science, 17(3), 296-305.en_US
dc.identifier.endpage305tr_TR
dc.identifier.issn1310-0351
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-84856666078tr_TR
dc.identifier.startpage296tr_TR
dc.identifier.urihttps://www.agrojournal.org/17/03-04-11.pdf
dc.identifier.urihttp://hdl.handle.net/11452/25234
dc.identifier.volume17tr_TR
dc.identifier.wos000291833600004tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherNational Centre of Agrarian Sciencesen_US
dc.relation.journalBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnvironmental sciences & ecologyen_US
dc.subjectPhaseolus vulgaris L.en_US
dc.subjectNitrogen fertilizeren_US
dc.subjectSeed yielden_US
dc.subjectStrainsen_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectPhaseolus vulgarisen_US
dc.subjectRhizobium phaseolien_US
dc.subject.scopusMung Beans; Black Gram; Vignaen_US
dc.subject.wosEnvironmental sciencesen_US
dc.titleThe effect of bacterial inoculation and different nitrogen doses on yield and yield components of some dwarf dry bean cultivars (Phaseolus vulgaris L.)en_US
dc.typeArticle

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