L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis

Simple item page
dc.contributor.buuauthorKaya, Ekrem
dc.contributor.buuauthorSürmen, Esma Gür
dc.contributor.buuauthorTokyay, Rıfat
dc.contributor.buuauthorÖzgüç, Halil
dc.contributor.buuauthorBayer, Ahmet
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Cerrahi Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Biyokimya Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Tıp Fakültesi/Patoloji Anabilim Dalı.tr_TR
dc.date.accessioned2021-12-17T08:57:59Z
dc.date.available2021-12-17T08:57:59Z
dc.date.issued1998-07
dc.identifier.citationKaya, E. vd. (1998). "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis". British Journal of Surgery, 85(2), 127-127.en_US
dc.identifier.endpage127tr_TR
dc.identifier.issn0007-1323
dc.identifier.issue2tr_TR
dc.identifier.startpage127tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/23359
dc.identifier.volume85tr_TR
dc.identifier.wos000074749500408tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherOxford University Pressen_US
dc.relation.journalBritish Journal of Surgeryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSurgeryen_US
dc.subject.wosSurgeryen_US
dc.titleL-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitisen_US
dc.typeMeeting Abstract
dc.wos.quartileQ1en_US

Files

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science