Saccharomyces cerevisiae supplementation on rumen fermentation and nutrient digestibility in Kivircik sheep

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dc.contributor.buuauthorBiricik, Hakan
dc.contributor.buuauthorTürkmen, İbrahim İsmet
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.contributor.researcheridAAH-4032-2021tr_TR
dc.contributor.scopusid6602982111tr_TR
dc.contributor.scopusid14819483600tr_TR
dc.date.accessioned2022-04-19T06:59:26Z
dc.date.available2022-04-19T06:59:26Z
dc.date.issued2006
dc.description.abstractEffect of viable yeast culture (Saccharomyces cerevisiae) was studied on ruminal fermentation and total digestibility in the rumen using cannulated sheep. Four Kiviricik sheep were used in a factorial arrangement of 4x4 Latin square designs. Treatment diets used were 700g/kg alfalfa hay + 300 g/kg concentrate mix (diet I), 700 g/kg alfalfa hay + 300 g/kg concentrate mix + 4 g/day Saccharomyces cerevisiae (diet II), 700 g/kg concentrate mix + 300 g/kg alfalfa hay + 4 g/day Saccharomyces cerevisiae (diet III), and 700 g/kg concentrate mix + 300 g/kg alfalfa hay (diet IV), respectively. Nutrient intakes did not change with yeast supplementatin among the animals fed diets. Ruminal pH at 0 h was lower when sheep fed with diet III and IV compared to diet I and II. Saccharomyces cerevisiae supplementation (diet II and III) increased ruminal ammonia nitrogen (NH3-N) concentration at 4 h. However, total volatile fatty acids (VFA) concentrations were not affected with yeast supplementation, Saccharomyces cerevisiae supple-mentation did not affect nutrient digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), and acid detergent fiber (ADF).en_US
dc.identifier.citationBiricik, H. ve Türkmen, İ. İ. (2006). ''Saccharomyces cerevisiae supplementation on rumen fermentation and nutrient digestibility in Kivircik sheep''. Indian Veterinary Journal, 83(9), 972-975.en_US
dc.identifier.endpage975tr_TR
dc.identifier.issn0019-6479
dc.identifier.issue9tr_TR
dc.identifier.scopus2-s2.0-33749189561tr_TR
dc.identifier.startpage972tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/25850
dc.identifier.volume83tr_TR
dc.identifier.wos000242116800015tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherIndian Veterinary Journalen_US
dc.relation.journalIndian Veterinary Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVeterinary sciencesen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectOvis ariesen_US
dc.subjectFiberen_US
dc.subjectCattleen_US
dc.subjectDigestionen_US
dc.subjectYeast cultureen_US
dc.subjectRuminal fermentationen_US
dc.subject.scopusRumen Fermentation; Dry Matter Intake; Rumenen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleSaccharomyces cerevisiae supplementation on rumen fermentation and nutrient digestibility in Kivircik sheepen_US
dc.typeArticle

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