Composition and antibacterial activity of the essential oil of ferulago confusa velen
dc.contributor.author | Kürkçüoğlu, Mine | |
dc.contributor.author | İşcan, Gökalp | |
dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Erdoğan, Eyüp | |
dc.contributor.buuauthor | Malyer, Hulusi | |
dc.contributor.department | Uludağ Üniversitesi/Fen-Edebiyat Fakültesi/Biyoloji Bölümü. | tr_TR |
dc.contributor.scopusid | 6602736554 | tr_TR |
dc.date.accessioned | 2021-12-30T11:04:45Z | |
dc.date.available | 2021-12-30T11:04:45Z | |
dc.date.issued | 2010 | |
dc.description.abstract | Water-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and CC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and a-pinene (36.7%) were characterized as the main constituents. The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6-2.5 mg/ML. | en_US |
dc.identifier.citation | Kürkçüoğlu, M. vd. (2010). "Composition and antibacterial activity of the essential oil of ferulago confusa velen". Journal of Essential Oil Research, 22(6), 490-492. | en_US |
dc.identifier.endpage | 492 | tr_TR |
dc.identifier.issn | 1041-2905 | |
dc.identifier.issn | 2163-8152 | |
dc.identifier.issue | 6 | tr_TR |
dc.identifier.scopus | 2-s2.0-78649868574 | tr_TR |
dc.identifier.startpage | 490 | tr_TR |
dc.identifier.uri | https://doi.org/10.1080/10412905.2010.9700380 | |
dc.identifier.uri | https://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380 | |
dc.identifier.uri | http://hdl.handle.net/11452/23763 | |
dc.identifier.volume | 22 | tr_TR |
dc.identifier.wos | 000284247000007 | tr_TR |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.relation.collaboration | Yurt içi | tr_TR |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Ferulago confuse | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | Essential oil composition | en_US |
dc.subject | Antibacterial activity | en_US |
dc.subject | Cis-chrysanthenyl acetate | en_US |
dc.subject | Alpha-pinene | en_US |
dc.subject | Boiss | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Apiaceae | en_US |
dc.subject | Bacteria (microorganisms) | en_US |
dc.subject | Ferulago confusa | en_US |
dc.subject | Bacteria | en_US |
dc.subject | Chromatographic analysis | en_US |
dc.subject | Antibacterial activity | en_US |
dc.subject | Cis-chrysanthenyl acetate | en_US |
dc.subject | Essential oil composition | en_US |
dc.subject | Ferulago confusa | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | Essential oils | en_US |
dc.subject.scopus | Prantschimgin; Suberosin; Ulopterol | en_US |
dc.subject.wos | Chemistry, applied | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.title | Composition and antibacterial activity of the essential oil of ferulago confusa velen | en_US |
dc.type | Article | |
dc.wos.quartile | Q3 | en_US |
Files
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: