The effect of acetic, formic and propionic acids on plant pathogenic fungi

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dc.contributor.buuauthorŞehirli, Sercan
dc.contributor.buuauthorSaydam, Cansu
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.date.accessioned2021-04-13T11:51:30Z
dc.date.available2021-04-13T11:51:30Z
dc.date.issued2016-12-23
dc.description.abstractThe efficiency of low or non-toxic chemicals is alternatives to fungicide usage. Especially, GRAS (Generally Recognized as Safe) compounds are quite suitable to prevent plant disease development. Propionic, formic and acetic acid were selected to state antifungal activities on some soilborne plant pathogens that are in the GRAS chemicals list. GRAS compounds were tested on, Macrophomina phaseolina, Botrytis cinerea, Sclerotinia sclerotiorum, Fusarium oxysporum and Rhizoctonia solani to understand the efficiencies of organic acids on the plant pathogen development. The mycelial growth inhibition of propionic, formic and acetic acids was determined. Minimum inhibition concentration (MIC) and minimum fungicidal concentrations (MFC) of the organic compounds were stated also. Propionic was significantly better than formic and acetic acid. Propionic acid at 0.7%, formic acid at 0.9% and acetic acid at 1.8% concentration was totally inhibited mycelial growth of all fungi, respectively. Organic compounds efficiency was variable and shown a different impact on fungi based on their resistance. B. cinerea, S. sclerotiorum and F. oxysporum resistance was higher than R. solani and M. phaseolina.en_US
dc.identifier.citationŞehirli, S. ve Saydam, C. (2016). "The effect of acetic, formic and propionic acids on plant pathogenic fungi". Journal of Biological and Environmental Sciences, 10(30), 129-137.tr_TR
dc.identifier.endpage137tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue30tr_TR
dc.identifier.startpage129tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/30/mak06.pdf
dc.identifier.urihttp://hdl.handle.net/11452/19608
dc.identifier.volume10tr_TR
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGRASen_US
dc.subjectMinimum fungicidal concentration (MFC)en_US
dc.subjectMycelial growthen_US
dc.subjectMinimum inhibition concentration (MIC)en_US
dc.subjectPlant pathogenen_US
dc.titleThe effect of acetic, formic and propionic acids on plant pathogenic fungien_US
dc.typeArticleen_US

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