Salmonella profile in chickens determined by real-time polymerase chain reaction and bacteriology from years 2000 to 2003 in Turkey

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dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.buuauthorGoncagül, Gülşen
dc.contributor.buuauthorGünaydın, Elçin
dc.contributor.buuauthorCarlı, K. Tayfun
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Yenişehir İbrahim Orhan Meslek Yüksek Okulu.tr_TR
dc.contributor.researcheridE-3867-2010tr_TR
dc.contributor.researcheridAAI-1101-2021tr_TR
dc.contributor.researcheridAAK-6555-2021tr_TR
dc.contributor.scopusid6602558950tr_TR
dc.contributor.scopusid8350555500tr_TR
dc.contributor.scopusid8350555600tr_TR
dc.contributor.scopusid6601971539tr_TR
dc.date.accessioned2021-09-22T12:58:46Z
dc.date.available2021-09-22T12:58:46Z
dc.date.issued2005-04
dc.description.abstractFrom years 2000 to 2003, Salmonella was investigated from a total of 1785 samples comprised of chicken intestinal samples, cloacal swabs, drag swabs, litter samples and chick dust samples collected from 191 poultry breeding flocks belonging to 15 different chicken breeding stock companies in the Marmara region, Turkey by a SYBR green-based real-time polymerase chain reaction (SGBRT-PCR), by a probe-specific real-time polymerase chain reaction (PSRT-PCR) and by standardized bacteriology as described in the manual of National Poultry Improvement Plan and Auxillary Provisions, United States Department of Agriculture. Between January 2000 and July 2001, Salmonella was detected at the rates of 5.87% and 4.10% out of a total of 1242 samples by SGBRT-PCR and bacteriology, respectively. From July 2001 until December 2003, Salmonella was found at rates of 11.42% and 5.52% from a total of 543 samples by PSRT-PCR and bacteriology, respectively. The dominant Salmonella serovar was determined as Salmonella enterica subsp. enterica Serovar Enteritidis ( S. Enteritidis), while serogroup C1 and C2 in 2001 and serogroup E1 in 2002 were isolated as additional serovars. As a conclusion, S. Enteritidis seems to be the major problem in poultry breeding flocks in Turkey, and both of the real-time polymerase chain reaction methods were found more sensitive than standard bacteriology for the detection of Salmonella from poultry samples.en_US
dc.identifier.citationEyigör, O. vd. (2005). "Salmonella profile in chickens determined by real-time polymerase chain reaction and bacteriology from years 2000 to 2003 in Turkey". Avian Pathology, 34(2), 101-105.en_US
dc.identifier.endpage105tr_TR
dc.identifier.issn0307-9457
dc.identifier.issn1465-3338
dc.identifier.issue2tr_TR
dc.identifier.pubmed16191689tr_TR
dc.identifier.scopus2-s2.0-17844375429tr_TR
dc.identifier.startpage101tr_TR
dc.identifier.urihttps://doi.org/10.1080/03079450500059461
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/03079450500059461
dc.identifier.urihttp://hdl.handle.net/11452/22064
dc.identifier.volume34tr_TR
dc.identifier.wos000228834800004tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalAvian Pathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTetrathionate broth enrichmenten_US
dc.subjectEnterica serotype enteritidisen_US
dc.subjectEnvironmental-samplesen_US
dc.subjectSerogrup-Den_US
dc.subjectPCRen_US
dc.subjectPoultryen_US
dc.subjectTyphimuriumen_US
dc.subjectFecesen_US
dc.subjectIdentificationen_US
dc.subjectSerovarsen_US
dc.subjectVeterinary sciencesen_US
dc.subjectAvesen_US
dc.subjectEnteritidisen_US
dc.subjectGallus gallusen_US
dc.subjectMarmaraen_US
dc.subjectMeleagris gallopavoen_US
dc.subjectSalmonellaen_US
dc.subjectSalmonella entericaen_US
dc.subjectSalmonella enterica subsp. enterica serovar enteritidisen_US
dc.subjectSalmonella enteritidisen_US
dc.subject.emtreeAnimalen_US
dc.subject.emtreeAnimal diseaseen_US
dc.subject.emtreeChickenen_US
dc.subject.emtreeClassificationen_US
dc.subject.emtreeComparative studyen_US
dc.subject.emtreeHeterozygoteen_US
dc.subject.emtreeIsolation and purificationen_US
dc.subject.emtreeMicrobiological examinationen_US
dc.subject.emtreeMicrobiologyen_US
dc.subject.emtreePolymerase chain reactionen_US
dc.subject.emtreeSalmonellaen_US
dc.subject.emtreeTurkey (republic)en_US
dc.subject.meshAnimalsen_US
dc.subject.meshBacteriological techniquesen_US
dc.subject.meshCarrier stateen_US
dc.subject.meshChickensen_US
dc.subject.meshPolymerase chain reactionen_US
dc.subject.meshSalmonellaen_US
dc.subject.meshTurkeyen_US
dc.subject.scopusSalmonella; Food Pathogens; Salmonella Enterica Serovar Enteritidisen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleSalmonella profile in chickens determined by real-time polymerase chain reaction and bacteriology from years 2000 to 2003 in Turkeyen_US
dc.typeArticle
dc.wos.quartileQ1en_US

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