A hedonic analysis of Bursa's Black Fig bid prices and product quality characteristics in Turkey

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dc.contributor.buuauthorTurhan, Şule
dc.contributor.buuauthorNargeleçekenler, Mehmet
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/İktisadi ve İdari Bilimler Fakültesi/Ekonometri Bölümü.tr_TR
dc.contributor.researcheridAAG-8086-2021tr_TR
dc.contributor.scopusid15822717900tr_TR
dc.contributor.scopusid22135626200tr_TR
dc.contributor.scopusid56186371400tr_TR
dc.date.accessioned2023-05-29T05:57:03Z
dc.date.available2023-05-29T05:57:03Z
dc.date.issued2013
dc.description.abstractThis paper quantitatively analyzed the relationship between Bursa's Black Figs characteristics and prices. Most of production comes from the Aegean Region, which is located in the western part of the country. In Turkey, fig trees are common in all of the coastal areas; however, the climatic conditions especially during the fruit maturation and drying period limit the production of dried figs on commercial basis. With the research on hedonic price theory serving as background, this study shows that bid prices for Bursa's Black Figs in Turkey are very associated with color, hull, and splotch, overripe and unripe. Bursa's Black Fig is inversely related with the prices producers get at the packers. A one percent reduction in overripe and unripe (ceteris paribus) would decrease Bursa's Black Fig price of by about 19 cents at the packers. It is an interesting result that the effects of overripe and unripe variables on price are almost the same. A negative relation has been determined between the hull and splotch variables and price. Namely, one percent increase in hull and splotch (ceteris paribus) would decrease Bursa's Black Fig price of by about 25 and 67 cents, respectively, at the packers. Color percentage is positively related with prices. One percent increase in color (ceteris paribus) will increase its price by $1.08. The results are consistent with theory, and it is concluded that increased buyer concentration favors growers, due to a special product. In addition, the study provides information for marketing, accounting and buyer decisions.en_US
dc.identifier.citationTurhan, S. vd. (2013). “A hedonic analysis of Bursa's Black Fig bid prices and product quality characteristics in Turkey”. Journal of Food, Agriculture and Environment, 11(1), 264-267.en_US
dc.identifier.endpage267tr_TR
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-84874528732tr_TR
dc.identifier.startpage264tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/32829
dc.identifier.volume11tr_TR
dc.identifier.wos000315814800001tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWFL Publicationen_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectQuality attributesen_US
dc.subjectBursa's Black Figen_US
dc.subjectHedonic analysisen_US
dc.subjectTurkeyen_US
dc.subject.emtreeAgricultural workeren_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeColoren_US
dc.subject.emtreeCosten_US
dc.subject.emtreeFigen_US
dc.subject.emtreeFood packagingen_US
dc.subject.emtreeFood qualityen_US
dc.subject.emtreeHumanen_US
dc.subject.emtreeMathematical modelen_US
dc.subject.emtreePlant producten_US
dc.subject.emtreeProduct developmenten_US
dc.subject.emtreeQuality controlen_US
dc.subject.emtreeTurkey (republic)en_US
dc.subject.scopusHedonic Price Model; Cow-calf Operations; Auctionsen_US
dc.subject.wosFood science & technologyen_US
dc.titleA hedonic analysis of Bursa's Black Fig bid prices and product quality characteristics in Turkeyen_US
dc.typeArticle

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