Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry

dc.contributor.authorÜnal, Can Bora
dc.contributor.buuauthorEyigör, A.
dc.contributor.buuauthorÇarlı, Kamil Tayfun
dc.contributor.buuauthorÜnal, Can Bora
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Mikrobiyoloji Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü.tr_TR
dc.contributor.researcheridE-3867-2010tr_TR
dc.date.accessioned2021-06-28T11:04:40Z
dc.date.available2021-06-28T11:04:40Z
dc.date.issued2002
dc.description.abstractAims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry. Methods and Results: Real-time PCR with Salmonella invA-specific primers and a standard bacteriological method was applied to detect Salmonella in tetrathionate enrichment cultures of 492 intestinal homogenates and 27 drag swabs from 47 poultry flocks. The number of positive individual samples by real-time PCR and culture method was 65 (12.5%) and 35 (6.8%), respectively. The number of Salmonella-positive flocks was 13 (27.7%) by both methods. PCR detection required 25 min for up to 32 samples. Melting curve analysis revealed the T, for Salmonella-specific PCR product as 87 +/- 1degreesC. Conclusions: Implementation of real-time PCR to tetrathionate broth enrichment step reduces the Salmonella detection time to 18 h and 25 min. Isolation of Salmonella should be carried out with PCR to determine the serovar. Significance and Impact of the Study: Real-time PCR is a powerful tool in rapid and accurate Salmonella monitoring in poultry companies, together with standard bacteriology.en_US
dc.identifier.citationEyigör, A. vd. (2002). "Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry". Letters in Applied Microbiology, 34(1), 37-41.tr_TR
dc.identifier.endpage41tr_TR
dc.identifier.issn0266-8254
dc.identifier.issn0266-8254
dc.identifier.issue1tr_TR
dc.identifier.pubmed11849490tr_TR
dc.identifier.scopus2-s2.0-0036156402tr_TR
dc.identifier.startpage37tr_TR
dc.identifier.urihttps://doi.org/10.1046/j.1472-765x.2002.01036.x
dc.identifier.urihttps://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1046/j.1472-765x.2002.01036.x
dc.identifier.urihttp://hdl.handle.net/11452/20871
dc.identifier.volume34tr_TR
dc.identifier.wos000173600200007tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.relation.journalLetters in Applied Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPolymerase-chain-reactıonen_US
dc.subjectTyphimuriumen_US
dc.subjectSamplesen_US
dc.subjectAssayen_US
dc.subjectGeneen_US
dc.subjectIdentificationen_US
dc.subjectSerovarsen_US
dc.subjectCultureen_US
dc.subjectFecesen_US
dc.subjectInvaen_US
dc.subjectBiotechnology & applied microbiologyen_US
dc.subjectMicrobiologyen_US
dc.subject.wosBiotechnology & applied microbiologyen_US
dc.subject.wosMicrobiologyen_US
dc.titleImplementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultryen_US
dc.typeArticle
dc.wos.quartileQ2 (Biotechnology & applied microbiology)en_US
dc.wos.quartileQ3 (Microbiology)en_US

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