Consumer behaviour and purchase ıntention for organic food

dc.contributor.buuauthorErdal, Burcu
dc.contributor.buuauthorTurhan, Şule
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarım Ekonomisi Bölümü
dc.date.accessioned2021-08-11T07:58:08Z
dc.date.available2021-08-11T07:58:08Z
dc.date.issued2020-05-22
dc.description.abstractIt is a sad fact that applications made to increase productivity in food products have negative effects on the environment and human health. In addition, consumers' choice of food more consciously leads to an increase in demand for organic foods. In this study, the buying behavior and loyalty of organic food customers are examined with 400 participants in Bursa. While 85% of the respondents consume organic products, 15% of them do not consume organic products. According to the results of the survey, most of the people who consume organic products are university graduates. Organic product markets are preferred for the supply of organic products by the consumers. Product appearance is effective for buying by 54% of individuals who consume organic products. Most consumed organic products are milk and dairy products. In this study, an attempt was made to measure the knowledge and awareness levels of people living in Bursa about organic food. The research is thought to provide beneficial contributions to organic food sector marketing activities and national agriculture.en_US
dc.identifier.citationErdal, B. ve Turhan, Ş. (2020). ''Consumer behaviour and purchase ıntention for organic food''. Journal of Biological and Environmental Sciences, 14(40), 17-23.tr_TR
dc.identifier.endpage23tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue40tr_TR
dc.identifier.startpage17tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/40/mak03.pdf
dc.identifier.urihttp://hdl.handle.net/11452/21394
dc.identifier.volume14tr_TR
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrganic productsen_US
dc.subjectOrganic farmingen_US
dc.subjectBursaen_US
dc.subjectConsumer trendsen_US
dc.subjectTurkeyen_US
dc.titleConsumer behaviour and purchase ıntention for organic fooden_US
dc.typeArticleen_US
local.contributor.departmentZiraat Fakültesi/Tarım Ekonomisi Bölümütr_TR

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