Detection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method 11290-1

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dc.contributor.buuauthorTemelli, Seran
dc.contributor.buuauthorAta, Zafer
dc.contributor.buuauthorAnar, Şahsene
dc.contributor.buuauthorÇarlı, Kamil Tayfun
dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Mikrobiyoloji Anabilim Dalı.tr_TR
dc.contributor.researcheridAAI-1092-2021tr_TR
dc.contributor.researcheridAAI-1101-2021tr_TR
dc.contributor.researcheridW-7994-2019tr_TR
dc.contributor.scopusid6506404118tr_TR
dc.contributor.scopusid42360917900tr_TR
dc.contributor.scopusid6504131698tr_TR
dc.contributor.scopusid6601971539tr_TR
dc.contributor.scopusid6602558950tr_TR
dc.date.accessioned2022-04-01T12:15:44Z
dc.date.available2022-04-01T12:15:44Z
dc.date.issued2012
dc.description.abstractThis study aims to determine the presence of Listeria monocytogenes, an important infectious agent in humans, and other Listeria spp. in retail dairy products using the Vitek Immunodiagnostic Assay System LDUO (VIDAS LDUO) rapid detection method and ISO method 11290-1 (ISO 11290-1). One hundred dairy products (10 pasteurised milk, 10 kashar cheese, 20 white cheese, 18 mihalic cheese, 12 curd cheese, 20 ice cream, and 10 butter samples), collected randomly from food stores in Bursa, Turkey were analysed using the VIDAS LDUO and ISO 11290-1 methods. The results showed that one dairy sample (1%), a mihalic cheese, was positive for both Listeria spp. and L. monocytogenes. This finding highlights the risk of Listeria contamination of cheese manufactured from raw milk.en_US
dc.identifier.citationTemelli, S. vd. (2012). "Detection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method 11290-1". Milchwissenschaft-Milk Science International, 67(4), 374-377.en_US
dc.identifier.endpage377tr_TR
dc.identifier.issn0026-3788
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-84867646653tr_TR
dc.identifier.startpage374tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/25524
dc.identifier.volume67tr_TR
dc.identifier.wos000311663200007tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherA V A Agraren_US
dc.relation.bap2008/67tr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.journalMilchwissenschaft-Milk Science Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectListeria monocytogenes (Turkey, detection in dairy products)en_US
dc.subjectLinked fluorescent assayen_US
dc.subjectSalmonellaen_US
dc.subjectMilken_US
dc.subject.scopusListeriosis; Listeria Monocytogenes; Convenience Fooden_US
dc.subject.wosFood science & technologyen_US
dc.titleDetection of Listeria spp. and Listeria monocytogenes in retail dairy products using the Vitek immunodiagnostic assay system LDUO method and ISO method 11290-1en_US
dc.typeArticle
dc.wos.quartileQ4en_US

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