Effects of two supplemental dietary selenium sources (mineral and organic) on broiler performance and drip-loss

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dc.contributor.buuauthorDeniz, Gülay
dc.contributor.buuauthorTürkmen, İbrahim İsmet
dc.contributor.buuauthorGezen, Şerife Şule
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi.tr_TR
dc.contributor.orcid0000-0003-0708-3833tr_TR
dc.contributor.researcheridB-1526-2018tr_TR
dc.contributor.scopusid56186472300tr_TR
dc.contributor.scopusid9239300200tr_TR
dc.contributor.scopusid6701855392tr_TR
dc.date.accessioned2021-09-01T12:31:12Z
dc.date.available2021-09-01T12:31:12Z
dc.date.issued2005
dc.description.abstractThis experiment was conducted to determine the effects of two different supplemental dietary selenium (Se) sources on broiler performance and whole carcass drip-loss. A total of 273 one-day-old male broiler chicks (Avian Farms) were randomly divided into 3 groups of 91 birds each according to the dietary Se supplementation. The first group received no supplemental Se into starter (from the 1(st) to the 21(st) days), grower (from the 22(nd) to the 35(th) days) and withdrawal (from the 36(th) to the 42(nd) days) diets. The second and third groups were fed with the different dietary regimes supplemented with 0.3 ppm mineral Se (Sodium selenite) or organic Se (Se enriched yeast) respectively. Growth performance (body weight, body weight gain, feed intake and feed conversion ratio) were recorded on the 21(st) and the 42(nd) days and carcass traits (chilled carcass weight and chilled carcass yield, whole carcass drip-loss) were measured after slaughtering on the 42(nd) day. Whatever the origin of Se supplementation, no significant effect on body weight, body weight gain and feed intake was observed on days 21 and 42, and chilled carcass weights and their yield were also unaffected at the end of experiment. By contrast, total feed conversion ratio (from the 1(st) to the 42(nd) days) was significantly improved and whole carcass drip-loss was significantly reduced in birds receiving 0.3 ppm organic Se in comparison to the other groups (P < 0.01). These results indicate that supplementation of broiler diets with organic Se improved feed conversion ratio and decreased drip-loss, leading to increase meat quality and economical gain.en_US
dc.identifier.citationDeniz, G. vd. (2005). "Effects of two supplemental dietary selenium sources (mineral and organic) on broiler performance and drip-loss" Revue De Medecine Veterinaire, 156(8-9), 423-426.en_US
dc.identifier.endpage426tr_TR
dc.identifier.issn0035-1555
dc.identifier.issue8-9tr_TR
dc.identifier.scopus2-s2.0-26444593406tr_TR
dc.identifier.startpage423tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/21622
dc.identifier.volume156tr_TR
dc.identifier.wos000232267500002tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherEcole Nationale Veterinaire Toulouseen_US
dc.relation.journalRevue De Medecine Veterinaireen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSeleniumen_US
dc.subjectDrip lossen_US
dc.subjectCarcassen_US
dc.subjectBroiler performanceen_US
dc.subjectCarcass characteristicsen_US
dc.subjectMeat qualityen_US
dc.subjectVeterinary sciencesen_US
dc.subjectAvesen_US
dc.subject.scopusSelenomethionine Se 75; Broiler Chickens; Breast Muscleen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleEffects of two supplemental dietary selenium sources (mineral and organic) on broiler performance and drip-lossen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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