Determination biochemical differences and rapid ıdentification of yersinia ruckeri and lactococcus garvieae ısolated from aquaculture

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dc.contributor.authorSatıcıoğlu, İzzet Burçin
dc.contributor.buuauthorDuman, Muhammed
dc.contributor.buuauthorAltun, Soner
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi.tr_TR
dc.date.accessioned2020-12-21T08:21:48Z
dc.date.available2020-12-21T08:21:48Z
dc.date.issued2018-03-19
dc.description.abstractAquaculture has growing much more than 100% at the last decade. Rainbow trout is the most economically important fish among the aquatic species. Bacterial agent, especially, Yersinia ruckeri and Lactococcus garvieae have limited freshwater fish production all over the world. There are many reports about identification of bacterial pathogens in aquaculture but most of them should not supported with detailed biochemical features. Therefore, we aimed in this study, determination of biochemical differences and identify two bacteria in a short time by using rapid test kits. 30 isolates of each Y. ruckeri and L. garvieae that are represent different regions of Turkey were used and biochemical characteristics were determined by conventional microbiologic test and API RAPID test kits. Y. ruckeri is the more heterogenetic biochemical structure comparing to L. garvieae. All isolates were successfully identified within 5-7 hours with rapid test kits while there are some differences between each other. The comprehensive biochemical differences of Y. ruckeri and L. garvieae were shown in the present studyen_US
dc.identifier.citationDuman, M. vd. (2018). "Determination biochemical differences and rapid ıdentification of yersinia ruckeri and lactococcus garvieae ısolated from aquaculture". Uludağ Üniversitesi Veteriner Fakültesi, 37(1), 37-47.tr_TR
dc.identifier.endpage47tr_TR
dc.identifier.issn1301-3173
dc.identifier.issue1tr_TR
dc.identifier.startpage37tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/477475
dc.identifier.urihttp://hdl.handle.net/11452/14491
dc.identifier.volume37tr_TR
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.relation.collaborationYurtiçi.tr_TR
dc.relation.journalVeteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicinetr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectYersinia ruckerien_US
dc.subjectLactococcus garvieaeen_US
dc.subjectAPI RAPID test kitsen_US
dc.subjectBiochemical differencesen_US
dc.titleDetermination biochemical differences and rapid ıdentification of yersinia ruckeri and lactococcus garvieae ısolated from aquacultureen_US
dc.typeArticleen_US

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2018 Cilt 37 Sayı 1