Hindi besi yemlerine enerji kaynağı olarak bitkisel ve hayvansal yağ katmanın besi performans ve karkas özelliklerine etkileri
Loading...
Files
Date
1991
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Uludağ Üniversitesi
Abstract
Araştırma, entansif besi uygulanan Betina ırkı erkek hindilerin rasyonlarına enerji kaynağı olarak % 3-6 oranında bitkisel veya hayvansal yağ katmanının hindilerin besi performansı ve karkas özelliklerine etkisini belirlemek amacıyla düzenlenmiştir. Besi 200 adet erkek hindiyle 4 grupta yürütülmüş ve 96 gün sürmüştür. Bindiler sırasıyla; % 3-6 hayvansal ve % 3-6 bitkisel yağ içeren, protein ve enerji içeriği eş olan pelet fondaki rasyonlarla beslenmişlerdir. Bindilerin besi başlangıç ağırlık/an; 1.96, 1.99, 1.96 ve 2.03 kg, besi sonu ağırlık/an; 8.45, 9.06, 8.82. ve 9.36 kg, besi süresince günlük ortalama canlı ağırlık artışı ise gruplara göre sırasıyla; 67.85, 73.81, 71.38 ve 76.46 g olarak saptanmıştır. Bindilerin besi süresince günlük ortalama yem tüketimleri; 340.4, 349.5, 328.6 ve 345.5 g, I kg canlı ağırlık artışı için yem tüketimi ise; 5.017, 4.735, 4.604 ve 4.519 kg olarak saptanmıştır. Araştırma sonucunda hindi besi rasyonlarına enerji kaynağı olarak katılan yağın kaynağından çok oranının besi performansını önemli düzeyde etkilediği ve rasyonun yağ düzeyindeki artışın hindilerde abdominal yağlanmayı artırdığı saptanmıştır. Bununla birlikte, rasyona katılan yağ düzeyindeki artışın hindilerde canlı ağırlık artışı ve yemden yararlanmayı artırdığı belirlenmiştir.
The research was carried out to determine effect of diets supplied 3-6 % plant oil and animal fat on fattening performance and carcass characteristics of male Belina turkeys conducted to intensive fattening. The trial was carried out with 200 male turkeys alloted to four groups for 96 days. Turkeys were fed with pelleted rations including 3-6 % animal fat and 3-6 % plant oil whiclı had equal protein and energy levels. Initial live weight final weight and average daily liveweight gain of the groups were 1.96, 1.99, 1.96 and 2.03 kg; 8.4~ 9.06, 8.82 and 9.36 kg; 67.85, 73.81, 71.38 and 76.46 kg respectively. Average daily feed consumption and feed consumption for 1 kg of liveweight gain of the groups were determined as 340.4, 349.5, 328.6 and 345.5 g and 5.017, 4.735, 4.604 and 4.519 kg respectively. It has been determined that, instead of source of ration fat, fat level of the ration affected fattening performance of turkeys and abdominal fatness was increased in relation with increase of the fat level of the rations. Meanwhile it was seen that liveweight gain and feed efficiency of Turkeys increased with the increase of fat levels of the rations also.
The research was carried out to determine effect of diets supplied 3-6 % plant oil and animal fat on fattening performance and carcass characteristics of male Belina turkeys conducted to intensive fattening. The trial was carried out with 200 male turkeys alloted to four groups for 96 days. Turkeys were fed with pelleted rations including 3-6 % animal fat and 3-6 % plant oil whiclı had equal protein and energy levels. Initial live weight final weight and average daily liveweight gain of the groups were 1.96, 1.99, 1.96 and 2.03 kg; 8.4~ 9.06, 8.82 and 9.36 kg; 67.85, 73.81, 71.38 and 76.46 kg respectively. Average daily feed consumption and feed consumption for 1 kg of liveweight gain of the groups were determined as 340.4, 349.5, 328.6 and 345.5 g and 5.017, 4.735, 4.604 and 4.519 kg respectively. It has been determined that, instead of source of ration fat, fat level of the ration affected fattening performance of turkeys and abdominal fatness was increased in relation with increase of the fat level of the rations. Meanwhile it was seen that liveweight gain and feed efficiency of Turkeys increased with the increase of fat levels of the rations also.
Description
Keywords
Hindi besi yemleri, Enerji kaynaği, Bitkisel ve hayvansal, Besi performansı, Fattening feeds, Power supply, Fattening performance, Herbal and animal
Citation
Ak, İ. vd. (1991). ''Hindi besi yemlerine enerji kaynağı olarak bitkisel ve hayvansal yağ katmanın besi performans ve karkas özelliklerine etkileri''. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 8(1), 65-77.