The effects of different doses of salt in the initial development periods of some sunflower genotypes

dc.contributor.buuauthorÖz, Mehmet
dc.contributor.buuauthorKarasu, Abdullah
dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorÇelik, Hakan
dc.contributor.buuauthorGöksoy, Abdurrahim Tanju
dc.contributor.buuauthorTuran, Zeki Metin
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Mustafa Kemal Paşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü.tr_TR
dc.contributor.orcid0000-0003-4673-3843tr_TR
dc.contributor.orcid0000-0002-1976-8082tr_TR
dc.contributor.researcheridAAH-1754-2021tr_TR
dc.contributor.researcheridY-5968-2018tr_TR
dc.contributor.researcheridAAG-5889-2021tr_TR
dc.contributor.researcheridAAG-9296-2021tr_TR
dc.contributor.researcheridAAE-5333-2021tr_TR
dc.contributor.scopusid56865560200tr_TR
dc.contributor.scopusid24174652100tr_TR
dc.contributor.scopusid57196504252tr_TR
dc.contributor.scopusid14624924600tr_TR
dc.contributor.scopusid6603101276tr_TR
dc.contributor.scopusid6505789772tr_TR
dc.date.accessioned2022-03-01T08:30:39Z
dc.date.available2022-03-01T08:30:39Z
dc.date.issued2011-08
dc.description.abstractIn this research carried out in the greenhouse of Uludag University, Mustafakemalpap Vocational School, the initial development of 11 lines (CMS01, CMS10, CMS23, RHA03, RHA10, CMS01 x RHA03. CMS01 x RHA10, CMS10 x RHA03, CMS10 x RHA10, CMS23 x RHA03 and CMS23 x RHA10) and two varieties (MAY AGRO and SANAY) of sunflower, with four different doses of salt (0, 4, 8 and 12 dSm(-1)) was examined. Ion analysis was done at the Faculty of Agriculture, Department of Soil Laboratory. The roots and leaves of the plants were analyzed for variation with respect to salt dosage in terms of the concentrations of Ca, Na and K and the ratios of Ca/Na and K/Na. According to our research results, Ca, K, Ca/Na and K/Na ratios as opposed to the increase of salt dose reduced, but Na ratios increased. Ca and K in the leaves and Na accumulated in the roots. The minimum and maximum average values of Ca in roots (2.02-3.46%) and leaves (1.87-3.41%); of K in roots (1.91-3.33%) and leaves (3.34-3.97%); values of Na in roots (2.48-5.67%) and leaves (1.63-3.09%) all changed. The CMS01 line had the highest concentrations of Ca and K, while the CMS23 line had the highest tissue concentration of Na.en_US
dc.description.sponsorshipAmerican Journal Experts (AJE), UU_098en_US
dc.identifier.citationÖz, M. vd. (2011). "The effects of different doses of salt in the initial development periods of some sunflower genotypes". Bulgarian Journal of Agricultural Science, 17(4), 442-450.en_US
dc.identifier.endpage450tr_TR
dc.identifier.issn1310-0351
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-84856702260tr_TR
dc.identifier.startpage442tr_TR
dc.identifier.urihttps://journal.agrojournal.org/page/en/details.php?article_id=2364
dc.identifier.urihttp://hdl.handle.net/11452/24766
dc.identifier.volume17tr_TR
dc.identifier.wos000294506700006tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherScientific Issues Natl Centre Agrarian Sciencesen_US
dc.relation.journalBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnvironmental sciences & ecologyen_US
dc.subjectSunfloweren_US
dc.subjectGenotypesen_US
dc.subjectSalt dosesen_US
dc.subjectIonsen_US
dc.subjectSalinity toleranceen_US
dc.subjectIon homeostasisen_US
dc.subjectWateren_US
dc.subjectTomatoen_US
dc.subjectYielden_US
dc.subjectClassificationen_US
dc.subjectMechanismsen_US
dc.subjectGrowthen_US
dc.subjectHelianthusen_US
dc.subject.scopusSesleria; Ornamental Grasses; Sorghastrum Nutansen_US
dc.subject.wosEnvironmental sciencesen_US
dc.titleThe effects of different doses of salt in the initial development periods of some sunflower genotypesen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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