Distribution of olive (Olea europaea L.) genotypes in the Southern Marmara region of Turkey

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dc.contributor.buuauthorBarut, Erdoğan
dc.contributor.buuauthorİpek, Ahmet
dc.contributor.buuauthorGülen, Hatice
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.researcheridAAE-6913-2019tr_TR
dc.contributor.scopusid26657823900tr_TR
dc.contributor.scopusid6603912487tr_TR
dc.contributor.scopusid6603211102tr_TR
dc.date.accessioned2022-03-18T11:17:55Z
dc.date.available2022-03-18T11:17:55Z
dc.date.issued2009-06
dc.description.abstractHigh quality olive oil can be produced from a standard cultivar with high olive oil quality. In this study, olive genotypes grown in the Southern Marmara Region has been determined using simple sequence repeats (SSR) markers. A total of 70 samples from 10 major olive growing locations in the Southern Marmara Region were collected. SSR analysis demonstrated that olive production in this region has been made using primarily a single genotype called "Gemlik". There were some genotypes (8%) were misidentified as "Gemlik" by the farmers since their SSR marker profiles were different from remaining "Gemlik" cultivars. Due to the repropagation of "Gemlik" using green cuttings, it has become the major olive cultivar grown in this region. On the other hand, traditional repropagation of olive using grafted seedlings increases time, expenses and technical expertise required for reproduction. Therefore, repropagation of "Gemlik" using green cuttings promoted the distribution this genotype in the Southern Marmara Region. Although "Gemlik" cultivar is popular and primarily consumed as table olive in Turkey, a standard olive oil production can be made using "Gemlik" cultivar grown in this region. Techniques to increase the quality of olive oil produced from "Gemlik" cultivar should be developed in the future.en_US
dc.description.sponsorshipMarmarabirliktr_TR
dc.identifier.citationBarut, E. vd. (2009). "Distribution of olive (Olea europaea L.) genotypes in the Southern Marmara region of Turkey". Pakistan Journal of Botany, 41(3), 1077-1080.en_US
dc.identifier.endpage1080tr_TR
dc.identifier.issn0556-3321
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-68949181870tr_TR
dc.identifier.startpage1077tr_TR
dc.identifier.urihttp://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.829.9862&rep=rep1&type=pdf
dc.identifier.urihttp://hdl.handle.net/11452/25191
dc.identifier.volume41tr_TR
dc.identifier.wos000270747900002tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherPakistan Botanicalen_US
dc.relation.journalPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMicrosatellite markersen_US
dc.subjectCultivarsen_US
dc.subjectAflpen_US
dc.subjectPlant sciencesen_US
dc.subjectOlea europaeaen_US
dc.subject.scopusOlea; Hedgerow; Genetic Variabilityen_US
dc.subject.wosPlant sciencesen_US
dc.titleDistribution of olive (Olea europaea L.) genotypes in the Southern Marmara region of Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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