Determination of moisture content in grape seeds

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dc.contributor.buuauthorSivritepe, Nuray
dc.contributor.buuauthorSivritepe, Özkan
dc.contributor.buuauthorTürkben, Cihat
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-0093-9785tr_TR
dc.contributor.researcheridAAH-3249-2020tr_TR
dc.contributor.scopusid6507111971tr_TR
dc.contributor.scopusid6505928088tr_TR
dc.contributor.scopusid6506365712tr_TR
dc.date.accessioned2022-03-16T08:46:16Z
dc.date.available2022-03-16T08:46:16Z
dc.date.issued2008
dc.description.abstractDifferent procedures of ISTA methods were evaluated to develop a protocol for moisture content determination of grape (Vitis vinifera L.) seeds. Therefore, ground or un-ground seeds of seven grape cultivars were compared at different temperatures and durations of the test by the use of High and Low Constant Temperature Oven Methods prescribed by the ISTA. The results suggest that the use of High Constant Temperature Oven Method (at 130 degrees C for 1 hour) in ground seeds of grape could be the preferred procedure for moisture content determination.en_US
dc.identifier.citationSivritepe, N. vd. (2008). "Determination of moisture content in grape seeds". Seed Science and Technology, 36(1), 198-200.en_US
dc.identifier.endpage200tr_TR
dc.identifier.issn0251-0952
dc.identifier.issn1819-5717
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-43749098759tr_TR
dc.identifier.startpage198tr_TR
dc.identifier.urihttps://doi.org/10.15258/sst.2008.36.1.21
dc.identifier.urihttps://www.ingentaconnect.com/content/ista/sst/2008/00000036/00000001/art00021
dc.identifier.urihttp://hdl.handle.net/11452/25077
dc.identifier.volume36tr_TR
dc.identifier.wos000256333800021tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherInsta-Int Seed Testing Assocen_US
dc.relation.journalSeed Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectPlant Sciencesen_US
dc.subjectVitaceaeen_US
dc.subjectVitis viniferaen_US
dc.subject.scopusGermination; Desiccation; Cryopreservationen_US
dc.subject.wosAgronomyen_US
dc.subject.wosPlant Sciencesen_US
dc.subject.wosHorticultureen_US
dc.titleDetermination of moisture content in grape seedsen_US
dc.typeArticle
dc.wos.quartileQ3en_US

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