The effects of vapour phase hydrogen peroxide applications on postharvest decay of grape cv Muskule

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dc.contributor.buuauthorEriş, Atilla
dc.contributor.buuauthorTürk, R.
dc.contributor.buuauthorTürkben, Cihat
dc.contributor.buuauthorÇopur, O. U.
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.date.accessioned2021-07-20T14:52:02Z
dc.date.available2021-07-20T14:52:02Z
dc.date.issued1994
dc.description.abstractDifferent hydrogen peroxide vapour applications were tested to decrease the spoilage after harvest and especially during storage, and to present a high quality product to the market for a longer time. Liquid hydrogen peroxide at 30–35 % concentration was applied for 5, 10, 15 and 20 minutes after vaporizing at 30, 40 and 60 °C. The grapes were stored for 3 months in cold rooms at 0 ± 1 °C, immediately after harvest. At the end of 3 months' storage, 10 and 20 minute-applications of 40 °C vaporized hydrogen peroxide and 5 and 10 minutes applications of 60 °C vaporized hydrogen peroxide gave better results with respect to decrease in microorganisms compared with other applications. In addition, when taste and appearance were considered, a 20 minute application of 40 °C vaporized hydrogen peroxide gave better results than the others in grapes stored for 3 months.en_US
dc.description.sponsorshipISHS, Sci, Commiss Postharvest Biol & Technolen_US
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Fruitsen_US
dc.description.sponsorshipISHS, Working Grp Postharvest Handling Vegetablesen_US
dc.description.sponsorshipISHS, Working Grp Qual Ornamentalsen_US
dc.description.sponsorshipISHS, Working Grp Postharvest Technol Tropen_US
dc.identifier.citationEriş, A. vd. (1994). ''The effects of vapour phase hydrogen peroxide applications on postharvest decay of grape cv Muskule''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 777-785.en_US
dc.identifier.endpage785tr_TR
dc.identifier.isbn90-6605-236-8
dc.identifier.issn0567-7572
dc.identifier.issue368tr_TR
dc.identifier.startpage777tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1994.368.92
dc.identifier.urihttp://hdl.handle.net/11452/21270
dc.identifier.volumeI-IItr_TR
dc.identifier.wosA1994BE01D00094tr_TR
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.journalInternational Symposium on Postharvest Treatment of Horticultural Cropsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectFood science & technologyen_US
dc.subjectPeroxide vaporen_US
dc.subjectPost-harvesten_US
dc.subjectHarvesten_US
dc.subject.wosHorticultureen_US
dc.subject.wosFood science & technologyen_US
dc.subject.wosAgronomyen_US
dc.titleThe effects of vapour phase hydrogen peroxide applications on postharvest decay of grape cv Muskuleen_US
dc.typeProceedings Paper

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