Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey

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dc.contributor.buuauthorOruç, Hasan Hüseyin
dc.contributor.buuauthorSonal, Songül
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Farmakoloji ve Tolsikoloji Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0001-9018-1842tr_TR
dc.contributor.researcheridABI-4237-2020tr_TR
dc.date.accessioned2021-06-30T12:13:30Z
dc.date.available2021-06-30T12:13:30Z
dc.date.issued2001-10
dc.description.abstractAflatoxin Mi (AFMi) was determined by ELISA in 57 cheese and 10 milk samples collected from supermarkets and street milkmen during August in Bursa Province, Turkey. The highest AFM1 concentration was 810.00 ng/kg in full fatty white cheese, The incidence of AFM1 in the cheese was higher (89.47%) than that of milk (10%). The AFM1 in 7/S7 (12.28%) cheese samples exceeded the Turkish AFM1 tolerance limits of 250 ng/kg, but none of the milk samples exceeded the FAO/WHO. European Union and Turkish tolerance limit of 50 ng/L.en_US
dc.identifier.citationOruç, H. H. ve Sonal S. (2001). "Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey". Veterinary and Human Toxicology, 43(5), 292-293.tr_TR
dc.identifier.endpage293tr_TR
dc.identifier.issn0145-6296
dc.identifier.issue5tr_TR
dc.identifier.pubmed11577937tr_TR
dc.identifier.scopus2-s2.0-0034763538tr_TR
dc.identifier.startpage292tr_TR
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/11577937
dc.identifier.urihttp://hdl.handle.net/11452/20941
dc.identifier.volume43tr_TR
dc.identifier.wos000171155100011tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherComparative Toxicology Lab.en_US
dc.relation.journalVeterinary and Human Toxicologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectToxicologyen_US
dc.subjectVeterinary sciencesen_US
dc.subject.wosToxicologyen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleDetermination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkeyen_US
dc.typeArticle

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