Analysis of sulfur volatiles in coffee, wine, and grapefruit juice using GC-PFPD and GC-O

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dc.contributor.authorRouseff, Russell L.
dc.contributor.authorJabalpurwala, Fatima
dc.contributor.authorMahattanatawee, Kanjana
dc.contributor.buuauthorGürbüz, Ozan
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.date.accessioned2022-04-27T13:07:14Z
dc.date.available2022-04-27T13:07:14Z
dc.date.issued2009-08-16
dc.identifier.citationRouseff, R. L. vd. (2009). "Analysis of sulfur volatiles in coffee, wine, and grapefruit juice using GC-PFPD and GC-O". Abstracts of Papers of the American Chemical Society, 238, 249-249.en_US
dc.identifier.endpage249tr_TR
dc.identifier.issn0065-7727
dc.identifier.startpage249tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/26195
dc.identifier.volume238tr_TR
dc.identifier.wos000207861900241
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAmer Chemicalen_US
dc.relation.collaborationYurt dışıtr_TR
dc.relation.journalAbstracts of Papers of the American Chemical Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemistryen_US
dc.subject.wosChemistry, multidisciplinaryen_US
dc.titleAnalysis of sulfur volatiles in coffee, wine, and grapefruit juice using GC-PFPD and GC-Oen_US
dc.typeArticle

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