The effects of ozone and chlorine applications on microbiological quality of chickens during processing

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dc.contributor.buuauthorHecer, Canan
dc.contributor.buuauthorBalcı, Faruk
dc.contributor.buuauthorUdum, Cevahir Duygu
dc.contributor.departmentUludağ Üniversitesi/Karacabey Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Zootekni Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Bölümü.tr_TR
dc.date.accessioned2021-03-05T20:15:48Z
dc.date.available2021-03-05T20:15:48Z
dc.date.issued2007-12-01
dc.description.abstractIn this study, effects of two antimicrobial applications (ozone and chlorine) on broiler carcasses after evisceration were investigated. The ozone and chlorine (sodium hypochlorite, NaHClO) were applied to broiler carcasses as 1.5 ppm and 30 ppm for 7 minutes, respectively. During the broiler processing, the samples were taken from 14 different points in the production line, 17 surface points and 5 workers’ hands for the microbiological analyses as ten replicates. At the beginning, Escherichia coli growth was not observed after ozone treatment. But, E. coli growth increased after portioning and grading of broiler carcasses. It is assumed that workers’ hands and equipment can be a source of secondary contamination. Ozone can also be used in lower concentration and more safely than the chlorine.en_US
dc.identifier.citationHecer, C. vd. (2007). “The effects of ozone and chlorine applications on microbiological quality of chickens during processing”. Journal of Biological and Environmental Sciences, 1(3), 131-138.tr_TR
dc.identifier.endpage138tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue3tr_TR
dc.identifier.startpage131tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497840
dc.identifier.urihttp://hdl.handle.net/11452/17169
dc.identifier.volume1tr_TR
dc.language.isoenen
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroiler carcassen_US
dc.subjectOzoneen_US
dc.subjectNa-hypochlorideen_US
dc.subjectAntimicrobialsen_US
dc.titleThe effects of ozone and chlorine applications on microbiological quality of chickens during processingen_US
dc.typeArticleen_US

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