Effects of Nano- salicylate on quality and quantity of wssential oil components in Trachyspermum copticum

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dc.contributor.authorKazemi, Mohsen
dc.contributor.authorMokhtariniya, Shahin
dc.date.accessioned2021-04-13T08:53:12Z
dc.date.available2021-04-13T08:53:12Z
dc.date.issued2016-03-31
dc.description.abstractThe effect of application of nano- salicylate (2 and 3 mM) on components of essential oils (EOs) of Trachyspermum copticum was evaluated. The nano-salicylate increased α-pinene, γ-terpinene, thymol and carvacrol and decreased β-myrcene, p-cymene, β phellendrene, 4-terpineol, cis limonene oxide, dodecane, β-fenchyl alcohol, ethylene methacrylate and pentadecane concentration. Among the three T. copticum extracts, T. copticum treated with 3 mM nano salicylate showed the highest total phenolic content (176.94±58 mg/g) and showed the highest total flavonoid content (200.76±34 mg/g).tr_TR
dc.description.abstractNano-salisilat uygulamasının (2 ve 3 mM), Trachyspermum copticum esansiyel yağ bileşenlerinin üzerine etkisi incelenmiştir. Nano salisilat α-pinen, γ-terpinen, timol ve karvakrol konsantrasyonunu artırıken β-myrcene, p-cymene, β-phellendrene, 4-terpineol, cis limonene oxide, dodecane, β-fenchyl alcohol, ethylene methacrylate ve pentadecane konsantrasyonunu azaltmıştır. Üç T. copticum ekstratı içerisinde 3 mM nano-salisilat uygulanan T. copticum en yüksek toplam fenolik (176.94±58 mg/g) ve flavonoid (200.76±34 mg/g) içeriğe sahip olmuştur.en_US
dc.identifier.citationKazemi, M. ve Mokhtariniya, S. (2015). "Effects of Nano- salicylate on Quality and Quantity of Essential Oil Components in Trachyspermum copticum". Journal of Biological and Environmental Sciences, 9(27), 137-142.tr_TR
dc.identifier.endpage142tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue27tr_TR
dc.identifier.startpage137tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/27/mak04.pdf
dc.identifier.urihttp://hdl.handle.net/11452/19574
dc.identifier.volume9tr_TR
dc.language.isoentr_TR
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTrachyspermum copticumen_US
dc.subjectNano- salicylateen_US
dc.subjectEssential oiltr_TR
dc.subjectTrachyspermum copticumen_US
dc.subjectNano-salisilattr_TR
dc.subjectEsansiyel yağtr_TR
dc.titleEffects of Nano- salicylate on quality and quantity of wssential oil components in Trachyspermum copticumen_US
dc.title.alternativeNano-Salisilat’in Trachyspermum copticum’un esansiyel yağ komponentlerinin nitelik ve niceliği üzerine etkileritr_TR
dc.typeArticleen_US

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2015 Cilt 9 Sayı 27