Proximate composition, minerals and fatty acid composition of juglans regia L. genotypes and cultivars grown in Turkey

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dc.contributor.authorYerlikaya, Cemile
dc.contributor.authorYĆ¼cel, Sevil
dc.contributor.buuauthorErtĆ¼rk, Ɯmran
dc.contributor.buuauthorKorukluoğlu, Mihriban
dc.contributor.departmentUludağ Ɯniversitesi/Ziraat FakĆ¼ltesi/BahƧe Bitkileri BƶlĆ¼mĆ¼.tr_TR
dc.contributor.departmentUludağ Ɯniversitesi/Ziraat FakĆ¼ltesi/Gıda MĆ¼hendisliği BƶlĆ¼mĆ¼.tr_TR
dc.contributor.researcheridJ-5125-2018tr_TR
dc.contributor.researcheridAAG-7343-2021tr_TR
dc.contributor.scopusid7801661220tr_TR
dc.contributor.scopusid8213196200tr_TR
dc.date.accessioned2022-04-07T06:21:02Z
dc.date.available2022-04-07T06:21:02Z
dc.date.issued2012-09
dc.description.abstractThe proximate composition of eleven walnut (Juglans regia L.) genotypes (28 SK 010, 28 SK 055, 28 SK 041, 28 SK 601, 28 SK 925, 28 SK 028, 28 SK 118, 28 SK 350, 28 SK 930, 28 SK 850, 28 SK 036) and three walnut cultivars (Sebin, Bilecik, Kaman 1) produced in Turkey were determined. The oil content of the samples ranged from 61.32 to 69.35%, corresponding to an energy value of approximately 710 kcal per 100 g of kernel. The protein content ranged from 10.58 to 18.19%, and the carbohydrate composition was between 9.05 and 18.92%. The ash content ranged from 1.53 to 1.99%, and the moisture content of the kernels was between 1.91 and 4.48% the oleic acid content of the oils ranged from 17.90 to 33.35% of the total fatty acids. The linoleic acid content ranged from 43.15 to 60.20%. The linolenic acid content ranged from 9.98 to 13.00%. The palmitic acid content was between 5.21 and 8.40%. Stearic acid ranged from 2.36 to 4.25%. Potassium was the major mineral in all the samples, ranging from 359.73 to 482.97 mg/100 g. Calcium was the next most abundant mineral, ranging from 109.45 to 335.97 mg/100 g, followed by magnesium, ranging from 126.01 to 165.15 mg/100 g.en_US
dc.identifier.citationYerlikaya, C. vd. (2012). "Proximate composition, minerals and fatty acid composition of juglans regia L. genotypes and cultivars grown in Turkey". Brazilian Archives of Biology and Technology, 55(5), 677-683.en_US
dc.identifier.endpage683tr_TR
dc.identifier.issn1516-8913
dc.identifier.issue5tr_TR
dc.identifier.scopus2-s2.0-84872386628tr_TR
dc.identifier.startpage677tr_TR
dc.identifier.urihttps://doi.org/10.1590/S1516-89132012000500006
dc.identifier.urihttps://www.scielo.br/j/babt/a/dFrnHGcYFf9R7MWGcR5D5bF/?lang=en
dc.identifier.urihttp://hdl.handle.net/11452/25616
dc.identifier.volume55tr_TR
dc.identifier.wos000309719800006tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherInstitute of Tecnologia Paranaen_US
dc.relation.collaborationYurt iƧitr_TR
dc.relation.journalBrazilian Archives of Biology and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLife sciences & biomedicine - other topicsen_US
dc.subjectJuglans regia L.en_US
dc.subjectWalnuten_US
dc.subjectProximate compositionen_US
dc.subjectFatty aciden_US
dc.subjectChemical-compositionen_US
dc.subjectPersian walnuten_US
dc.subjectZealanden_US
dc.subjectSeedsen_US
dc.subjectJuglansen_US
dc.subjectJuglans regiaen_US
dc.subject.scopusJuglans; Nuts; Prunus Dulcisen_US
dc.subject.wosBiologyen_US
dc.titleProximate composition, minerals and fatty acid composition of juglans regia L. genotypes and cultivars grown in Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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