Influence of supplementing diet with microalgae (Schizochytrium limacinum) on growth and metabolism in lambs during the summer

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dc.contributor.buuauthorSucu, Ekin
dc.contributor.buuauthorUdum, Duygu
dc.contributor.buuauthorGüneş, Nazmiye
dc.contributor.buuauthorCanpolat, Önder
dc.contributor.buuauthorFilya, İsmail
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Zootekni Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0001-7052-1694tr_TR
dc.contributor.orcid0000-0003-1470-2751tr_TR
dc.contributor.researcheridAAH-5167-2021tr_TR
dc.contributor.researcheridAAI-1930-2021tr_TR
dc.contributor.researcheridAAG-8331-2021tr_TR
dc.contributor.researcheridAAH-2927-2021tr_TR
dc.contributor.scopusid14038064900tr_TR
dc.contributor.scopusid31967936400tr_TR
dc.contributor.scopusid6506008074tr_TR
dc.contributor.scopusid7004338636tr_TR
dc.contributor.scopusid6701639395tr_TR
dc.date.accessioned2023-01-31T10:56:32Z
dc.date.available2023-01-31T10:56:32Z
dc.date.issued2016-10-19
dc.description.abstractThe current experiment was conducted to examine the impact of a supplement of microalgae (Schizochytrium limacinum) on the performance, rumen fermentation, and blood metabolites in lambs during summer. Forty lambs were used in a 49-day experiment. The lambs were group-fed either a basal diet (alfalfa hay and concentrate, n = 20) or the basal diet along with 5 g/day microalgae (n = 20). Feed intakes were recorded daily and body weight (BW) was measured weekly. Overall, microalgae feeding increased (P < 0.05) the BW and average daily gain. There were no significant differences for average feed intake or feed efficiency (P > 0.05). Microalgae feeding decreased rumen pH (P < 0.05) and tended to reduce proportion of acetate (P < 0.1), while it increased total rumen volatile fatty acid concentration (8.6%; P < 0.01) and proportions of propionate (13.9%, P < 0.01) and valerate (P < 0.01; 26.5%) compared with the control animals. Microalgae feeding increased (P < 0.05) blood glucose (98.47 vs. 84.97 mg/dL) and insulin (64.14 vs. 29.26 ng/mL), whereas it lowered total cholesterol concentrations in blood (62 vs. 58 mg/dL, P < 0.1) compared with the control animals. The results of this study indicate that microalgae supplement influences productivity and enhances dietary energy utilization in lambs during the summer.en_US
dc.identifier.citationSucu, E. vd. (2017). ''Influence of supplementing diet with microalgae (Schizochytrium limacinum) on growth and metabolism in lambs during the summer''. Turkish Journal of Veterinary and Animal Sciences, 41(2), 167-174.tr_TR
dc.identifier.endpage174tr_TR
dc.identifier.issn1300-0128
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-85019412993tr_TR
dc.identifier.startpage167tr_TR
dc.identifier.urihttps://doi.org/10.3906/vet-1606-65
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/vol41/iss2/4/
dc.identifier.urihttp://hdl.handle.net/11452/30745
dc.identifier.volume41tr_TR
dc.identifier.wos000399874200004tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKtr_TR
dc.relation.bapKUAP(Z)-2013/46tr_TR
dc.relation.journalTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVeterinary sciencesen_US
dc.subjectBlood metabolitesen_US
dc.subjectLamb performanceen_US
dc.subjectMicroalgaeen_US
dc.subjectRumen fermentationen_US
dc.subjectSchizochytrium limacinumen_US
dc.subjectSeaweed extract supplementationen_US
dc.subjectFatty-acid-compositionen_US
dc.subjectIn-vitro examinationen_US
dc.subjectAscophyllum-nodosumen_US
dc.subjectTasco-forageen_US
dc.subjectTall fescueen_US
dc.subjectAlgaebiohydrogenationen_US
dc.subjectPerformanceen_US
dc.subjectProfilesen_US
dc.subject.emtreeFatty aciden_US
dc.subject.emtreePropionic aciden_US
dc.subject.emtreeValeric aciden_US
dc.subject.emtreeAnimal experimenten_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBody weighten_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeDiet supplementationen_US
dc.subject.emtreeFermentationen_US
dc.subject.emtreeFood intakeen_US
dc.subject.emtreeGlucose blood levelen_US
dc.subject.emtreeHumidityen_US
dc.subject.emtreeInsulin blood levelen_US
dc.subject.emtreeLamben_US
dc.subject.emtreeMaleen_US
dc.subject.emtreeMetabolismen_US
dc.subject.emtreeMicroalgaen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeSummeren_US
dc.subject.emtreeTemperatureen_US
dc.subject.emtreeSchizochytrium limacinumen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleInfluence of supplementing diet with microalgae (Schizochytrium limacinum) on growth and metabolism in lambs during the summeren_US
dc.typeArticle
dc.wos.quartileQ3en_US

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