Effects of salicylic acid on quality and quantity of essential oil components in salvia macrosiphon

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dc.contributor.authorRowshan, V.
dc.contributor.authorKhoi, M. Khosh
dc.contributor.authorJavidnia, K.
dc.date.accessioned2021-03-08T08:14:10Z
dc.date.available2021-03-08T08:14:10Z
dc.date.issued2010
dc.description.abstractThe essential oil of Salvia macrosiphon Boiss use as a folk medicine. The effect of Exogenous application of salicylic acid (0 , 200 , 4oo mgL-1 ) in early flowering stage on components of essential oils of Salvia was evaluated. Its essential oil was analyzed by GC and GC/MS .The SA application increased Linalool from 20.02% ( 0 mgL-1) to 41.37% (400 mgL-1 ) , Hexyl isobutanat from 3.17%( 0 mgL-1) to 5.6% (400 mgL-1 ) and decrease δ -cadinen from 5.63% ( 0 mgL-1) to 3.86% (400 mgL-1 ) . Some compounds such as Franesol, δ –Amorphene, Caryophyllene oxide, Hexyl octanoate, Beta Eudesmol and α-Bisabolol only detected in control treatment. α – Pinene and 1,8-Cineol only detected in plants treated with SA.The yield of essential oil was 0.23% in ( 0 mgL-1) and 0.48% (400 mgL-1 ). The results suggest that SA application manipulated essential oil.en_US
dc.identifier.citationRowshan, V. vd. (2010). "Effects of salicylic acid on quality and quantity of essential oil components in salvia macrosiphon". Journal of Biological and Environmental Sciences, 4(11), 77-82.tr_TR
dc.identifier.endpage82tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue11tr_TR
dc.identifier.startpage77tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/497775
dc.identifier.urihttp://hdl.handle.net/11452/17219
dc.identifier.volume4tr_TR
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSagen_US
dc.subjectLinaloolen_US
dc.subjectEssential oilen_US
dc.subjectStressen_US
dc.subjectLamiaceaeen_US
dc.titleEffects of salicylic acid on quality and quantity of essential oil components in salvia macrosiphonen_US
dc.typeArticleen_US

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2010 Cilt 4 Sayı 11