Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss.

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dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBeşer, K. Hüsnü Can
dc.contributor.authorİşcan, Gökalp
dc.contributor.buuauthorMalyer, Hulisi
dc.contributor.buuauthorKaynak, Gönül
dc.contributor.departmentUludağ Üniversitesi/Fen Edebiyet Fakültesi/Biyoloji Bölümü.tr_TR
dc.date.accessioned2021-09-13T13:30:51Z
dc.date.available2021-09-13T13:30:51Z
dc.date.issued2006
dc.descriptionBu çalışma. 1-2 Nisan 2004 tarihlerinde Brüksel [Belçika]'da düzenlenen COST Action 921 on Food Matrices - Structural Organization from Nano- to Macro Scale and Impact on Flavour Release and Perception Etkinliğinde bildiri olarak sunulmuştur.tr_TR
dc.description.sponsorshipCOSTen_US
dc.identifier.citationKürkçüoğlu, M. vd. (2006). ''Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss''. Flavour and Fragrance Journal, 21(1), 115-117.en_US
dc.identifier.endpage117tr_TR
dc.identifier.issn0882-5734
dc.identifier.issn1099-1026
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-32044433032tr_TR
dc.identifier.startpage115tr_TR
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/ffj.1539
dc.identifier.urihttps://doi.org/10.1002/ffj.1539
dc.identifier.urihttp://hdl.handle.net/11452/21916
dc.identifier.volume21tr_TR
dc.identifier.wos000235121300023tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalFlavour and Fragrance Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemistryen_US
dc.subjectFood science & technologyen_US
dc.subjectSabineneen_US
dc.subjectEssential oil compositionen_US
dc.subjectChaerophyllum byzantinum Boissen_US
dc.subjectApiaceae (Umbelliferae)en_US
dc.subjectAnticandidal activityen_US
dc.subject.scopusChaerophyllum; Terpinolene; Ocimeneen_US
dc.subject.wosChemistry, applieden_US
dc.subject.wosFood science & technologyen_US
dc.titleComposition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss.en_US
dc.typeArticle
dc.typeProceedings Paper
dc.wos.quartileQ2en_US

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