Bacterial analysıs of marketed and raw honey in Turkey

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dc.contributor.authorWells, Harrington
dc.contributor.buuauthorÖzakın, Cüneyt
dc.contributor.buuauthorÇakmak, İbrahim
dc.contributor.buuauthorAydın, Levent
dc.contributor.departmentUludağ Üniversitesi/Mikrobiyoloji ve Enfeksiyon Hastalıkları/Tıp Fakültesi.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Mustafakemal Paşa Meslek Yüksek Okulu/Arıcılık Geliştirme ve Araştırma Merkezi.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veterinerlik Fakültesi.tr_TR
dc.date.accessioned2021-02-03T07:05:00Z
dc.date.available2021-02-03T07:05:00Z
dc.date.issued2007
dc.descriptionWe would like to thank Uludag University, Turkey for supporting this project. This project would not have been possible without help from Mustafa Civan, (Treasurer of Uludag Beekeeping Association) and many local beekeepers from whom samples were obtained. This work was partly supported by NATO Grant No. 981340 awarded to Dr. Çakmak.en_US
dc.description.abstractMarketed honey samples (the products of 15 different firms obtained from superstores), and raw honey (obtained directly from 11 different apiaries from the Black Sea and Marmara regions of Turkey) were analyzed for bacteria species presence. Out of the 26 honey samples, bacteria were isolated in 23. Twice the number of species was isolated from marketed as raw honey. However, neither European Foulbrood (EFB) (Melissococcus pluton) nor American Foulbrood (AFB) (Paenibacillus larvae larvae) was detected in any of the samples. This suggests that sanitary measures and disinfection requirements may not be met in collecting, packaging and labeling honey for marketing.en_US
dc.description.abstractÜlkemizde marketlerden (15 adet firma ve 11 adet arıcı) ve Marmara ve Karadeniz Bölgesi’nde doğrudan arıcılardan toplanan 26 ham bal numunesi bakteri varlığı bakımından analiz edilmiştir. Toplam 26 numune örneğinden 23’ünde bakteri varlığı tespit edilmiştir. Marketlerden toplanan ballardan ham bala göre iki kat daha fazla bakteri türü izole edilmiştir. Numunelerin hiç birinde Avrupa Yavru Çürüklüğü (EFB) etkeni (Melissococcus pluton) ve Amerikan Yavru Çürüklüğü etkeni (AFB) (Paenibacillus larvae larvae) bulunamamıştır. Bu çalışmanın sonuçları dezenfeksiyon ve temizlik ölçütlerinin toplama, paketleme ve etiketleme sırasında yeterince yapılmadığını göstermektedir.tr_TR
dc.identifier.citationÖzakın, C. vd. (2007). ''Bacterial analysis of marketed and raw honey in Turkey''. Uludağ Arıcılık Dergisi, 7(1), 30-34.tr_TR
dc.identifier.endpage34tr_TR
dc.identifier.issn2687-5594
dc.identifier.issue1tr_TR
dc.identifier.startpage30tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/143531
dc.identifier.urihttp://hdl.handle.net/11452/15859
dc.identifier.volume7tr_TR
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.relation.collaborationYurt dışı.tr_TR
dc.relation.journalUludağ Arıcılık Dergisi / Uludağ Bee Journaltr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHoneyen_US
dc.subjectBacteriaen_US
dc.subjectAmerican foulbrooden_US
dc.subjectEuropean foulbrooden_US
dc.subjectBaltr_TR
dc.subjectBakteritr_TR
dc.subjectAmerikan yavru çürüklüğütr_TR
dc.titleBacterial analysıs of marketed and raw honey in Turkeyen_US
dc.title.alternativeTürkiye’de marketlerden ve üreticilerden alınan balların bakteriyel analizitr_TR
dc.typeArticleen_US

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2007 Cilt 7 Sayı 1