The effects of bacterial inoculants on the fermentation, aerobic stability and rumen degradability characteristics of wheat silages

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dc.contributor.buuauthorSucu, Ekin
dc.contributor.buuauthorFilya, İsmail
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü.tr_TR
dc.contributor.orcid0000-0003-1470-2751tr_TR
dc.contributor.researcheridAAH-2927-2021tr_TR
dc.contributor.researcheridAAG-8331-2021tr_TR
dc.contributor.scopusid14038064900tr_TR
dc.contributor.scopusid6701639395tr_TR
dc.date.accessioned2021-11-29T06:25:08Z
dc.date.available2021-11-29T06:25:08Z
dc.date.issued2006
dc.description.abstractThis study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in situ rumen degradability characteristics of wheat silages. Wheat was harvested at the early dough stage. Inoculant-1188 (Pioneer (R), USA) and Sil-All (Alltech, UK) were used as LAB inoculants. Inoculants were applied to silages at 1.5 x 10(6) cfu/g levels. Wheat material was ensiled in 1.5-l special anaerobic jars, equipped with a lid enabling gas release only. Three jars from each group were sampled for chemical and microbiological analysis 2, 4, 8, 15 and 50 days after ensiling. At the end of the ensiling period all silages were subjected to an aerobic stability test for 5 days. In addition, in situ rumen degradability characteristics were determined in the silages. Both homofermentative LAB inoculants improved the fermentation characteristics of wheat silages. At the end of the ensiling period inoculants increased the lactobacilli and decreased yeast and mold numbers of the silages. However, both LAB inoculants led to higher CO2 production and impaired the aerobic stability of the silages. The in situ degradability characteristics of the wheat silages were not affected by the inoculant treatment.en_US
dc.identifier.citationSucu, E. ve Filya, İ. (2006). ''The effects of bacterial inoculants on the fermentation, aerobic stability and rumen degradability characteristics of wheat silages''. Turkish Journal of Veterinary and Animal Sciences, 30(2), 187-193.en_US
dc.identifier.endpage193tr_TR
dc.identifier.issn1300-0128
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-33745884093tr_TR
dc.identifier.startpage187tr_TR
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/abstract.htm?id=8206
dc.identifier.urihttp://hdl.handle.net/11452/22835
dc.identifier.volume30tr_TR
dc.identifier.wos000238191400006tr_TR
dc.indexed.scopusScopustr_TR
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEtr_TR
dc.language.isoenen_US
dc.publisherTÜBİTAKtr_TR
dc.relation.journalTurkish Journal of Veterinary and Animal Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVeterinary sciencesen_US
dc.subjectTriticum aestivumen_US
dc.subjectWheaten_US
dc.subjectLactobacillusen_US
dc.subjectSilageen_US
dc.subjectBacteria (microorganisms)en_US
dc.subjectRumen degradabilityen_US
dc.subjectInoculanten_US
dc.subjectFermentationen_US
dc.subjectAerobic stabilityen_US
dc.subjectForageen_US
dc.subjectCornen_US
dc.subjectBuchnerien_US
dc.subjectMaize silagesen_US
dc.subjectSorghum silagestr_TR
dc.subjectRuminal degradabilitytr_TR
dc.subjectLactobacillus-plantarumtr_TR
dc.subjectWhole-crop wheattr_TR
dc.subjectLactic-acid bacteriatr_TR
dc.subject.scopusSilage Making; Lactobacillus Buchneri; Total Mixed Rationstr_TR
dc.subject.wosVeterinary sciencestr_TR
dc.titleThe effects of bacterial inoculants on the fermentation, aerobic stability and rumen degradability characteristics of wheat silagestr_TR
dc.title.alternativeBakteriyal inokulantların buğday silajlarının fermantasyon, aerobik stabilite ve Rumen parçalanabilirlik özellikleri üzerine etkileritr_TR
dc.typeArticle
dc.wos.quartileQ4tr_TR

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