Effects of different management factors on broiler performance and incidence of tibial dyschondroplasia

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dc.contributor.buuauthorPetek, Metin
dc.contributor.buuauthorSönmez, Gürsel
dc.contributor.buuauthorYıldız, Hüseyin
dc.contributor.buuauthorBaşpınar, Hüseyin
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi.tr_TR
dc.contributor.researcheridAAP-7233-2020tr_TR
dc.contributor.researcheridAAA-1366-2021tr_TR
dc.date.accessioned2021-07-13T07:10:56Z
dc.date.available2021-07-13T07:10:56Z
dc.date.issued2005-02
dc.description.abstract1. This study was to determine the effects of two lighting programmes (cantinuous-24L:0D or intermittent-12L:3(1L3D)), two feeding programmes (continuous-ad libitum or meal feeding-3 h feed:3 h deprivation x 4 times per d) and two ascorbic acid (AA) supplementations (0 or 150 mg/l in water) on broiler performance and incidence of tibial dyschondroplasia (TD). 2. One-day-old male commercial (Ross PM3) broiler chicks (1600) were used. The chicks were randomly divided into 8 treatment groups (2 x 2 x 2) and their replicates (4 replicates per treatment). 3. Intermittent lighting increased body weight and improved feed conversion. Body weight of broilers was decreased by meal feeding. AA supplementation had no significant effect on the body weight and feed conversion ratio. There was no lighting x feeding x supplemental AA interaction for body weight, feed conversion ratio, mortality rate and carcase weight. 4. Supplemental AA improved the cortical thickness of tibiotarstis and decreased the incidence of TD. 5. It was concluded that the application of intermittent lighting in combination with supplementation of 150 mg/l AA is a useful method to reduce TD in boilers Without loss of performance.en_US
dc.identifier.citationPetek, M. vd. (2005). "Effects of different management factors on broiler performance and incidence of tibial dyschondroplasia". British Poultry Science, 46(1), 16-21.en_US
dc.identifier.endpage21tr_TR
dc.identifier.issn0007-1668
dc.identifier.issue1tr_TR
dc.identifier.pubmed15835247tr_TR
dc.identifier.scopus2-s2.0-15944401775tr_TR
dc.identifier.startpage16tr_TR
dc.identifier.urihttps://doi.org/10.1080/00071660400023821
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/00071660400023821
dc.identifier.urihttp://hdl.handle.net/11452/21235
dc.identifier.volume46tr_TR
dc.identifier.wos000227955100003tr_TR
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoentr_TR
dc.publisherTaylor & Francisen_US
dc.relation.journalBritish Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLeg abnormalitiesen_US
dc.subjectMortalityen_US
dc.subjectChickensen_US
dc.subjectRestrictionen_US
dc.subjectWeaknessen_US
dc.subjectCalciumen_US
dc.subjectGrowthen_US
dc.subjectLighten_US
dc.subjectAgricultureen_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.titleEffects of different management factors on broiler performance and incidence of tibial dyschondroplasiaen_US
dc.typeArticle
dc.wos.quartileQ2en_US

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