The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs

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dc.contributor.authorDemirel, Gülcan
dc.contributor.authorPekel, Ahmet Yavuz
dc.contributor.authorEkiz, Bülent
dc.contributor.authorKocabağlı, Neşe
dc.contributor.authorAlp, Müjdat
dc.contributor.buuauthorBiricik, Hakan
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.contributor.researcheridAAH-4032-2021tr_TR
dc.contributor.scopusid6602982111tr_TR
dc.date.accessioned2023-05-08T06:32:01Z
dc.date.available2023-05-08T06:32:01Z
dc.date.issued2013-12
dc.description.abstractThis study was conducted to investigate the performance, carcass characteristics, and meat quality of lambs fed barley/triticale silage treated with/without inoculant and enzyme mixture-based diets with similar barley supplementation. Thirty Tahirova x Sakiz crossbred weaned ram lambs (mean body weight: 34 +/- 0.5 kg) were used in this study. Lambs were randomly divided into groups of 3 and fed the respective diets. These 3 diets were: 1) hay grass + barley, 2) triticale/barley silage + barley, and 3) triticale/barley silage with inoculants and enzyme mixture + barley. There were significant differences among groups in daily live weight gain (P < 0.001). Cold carcass weight and dressing percentage based on empty body weight and carcass conformation scores were not significantly different among groups, but fatness scores and proportion of omental and mesenteric fat were significantly affected by diet (P < 0.05). No differences were found in terms of meat lightness (L*), redness (a*), and yellowness (b*) values for M. longissimus thoracis muscle. However, silage-fed lambs in both groups had higher shear force values than hay-fed lambs in the current study (P < 0.05). It can be concluded that barley/triticale silages offered with concentrate had no unfavorable effect on lamb performance, carcass characteristics, and meat quality.en_US
dc.description.sponsorshipİstanbul Üniversitesi (574- 14082006)tr_TR
dc.identifier.citationDemirel, G. vd. (2013). "The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs". Turkish Journal of Veterinary and Animal Sciences, 37(6), 727-733.tr_TR
dc.identifier.endpage733tr_TR
dc.identifier.issn1300-0128
dc.identifier.issue6tr_TR
dc.identifier.scopus2-s2.0-84888068973tr_TR
dc.identifier.startpage727tr_TR
dc.identifier.urihttps://doi.org/10.3906/vet-1303-53
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/vol37/iss6/19/
dc.identifier.urihttp://hdl.handle.net/11452/32579
dc.identifier.volume37tr_TR
dc.identifier.wos000327449800019tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKtr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.journalTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVeterinary sciencesen_US
dc.subjectLamben_US
dc.subjectTriticaleen_US
dc.subjectBarleyen_US
dc.subjectSilageen_US
dc.subjectMeat qualityen_US
dc.subjectAerobic stabilityen_US
dc.subjectGrass-silageen_US
dc.subjectNutritive-valueen_US
dc.subjectCorn silagesen_US
dc.subjectLactic-aciden_US
dc.subjectBeef-cattleen_US
dc.subjectFermentationen_US
dc.subjectWheaten_US
dc.subjectConcentrateen_US
dc.subjectBarleyen_US
dc.subject.scopusSilage Making; Lactobacillus Buchneri; Lactobacillalesen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleThe effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambsen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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