Resistant starch as a novel food ingredient in human nutrition
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Date
2013-04
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Abstract
Description
Bu çalışma, 20-24 Nisan 2013 tarihlerinde Boston[ABD]'da yapılan Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)'da bildiri olarak sunulmuştur.
Keywords
Biochemistry & molecular biology, Life sciences & biomedicine - other topics, Cell biology
Citation
Göçmen, D. ve Dündar, A. N. (2013). “Resistant starch as a novel food ingredient in human nutrition”. Faseb Journal, 27.